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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Tim Adams Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
A collation of fruit from the Rogers, Bayes, Eldredge and Pat Seneca properties in Valley Clare, for a cogent Shiraz wine of exquisite regional and varietal definition. The tapestry of local sites has been woven into a wine of structure and power, while offering the elegance and grace to drink beautifully upon release. A fortuitous partnership with artisanal cooper Bill Wray, ensured from inaugural release, that the stellar quality of Tim Adams wines would be aged in an equally splendid measure of the finest oak.
Available by the dozen
Case of 12
$287.00
Tim Adams began work in the industry as a cellarhand at Stanley Wines. He was encouraged by maestro Mick Knappstein to earn a degree at Charles Sturt University and embarked upon his own label in 1984. Tim Adams retains the Clare Valley's finest growers as his closest friends. Contributions of Shiraz from choice vineyards are fermented on skins to dryness before being pressed and returned. Upon completion of ferments, the wine spends twenty months in a selection of one and two year old American oak at the Tim Adams coolroom before assemblage and filtration. Bottled without cold stabilization, a harmless crystalline deposit may form in the bottle, decanting is recommended.
Bright magenta red. Aromas and flavours of violet, blackberry and mulberry with complexity evolved after two years in fine oak. The palate is full and soft on the front and middle, with flavours of small berry fruit complimented by oak. A finish that's medium firm over grape and oak tannins. Approachable today, Tim Adams displays a remarkable weight of fruit, controlled power and measure of finesse.
Tim Adams
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