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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century.. Barriques between the billabongs»

Torzi Matthews Frost Dodger Shiraz CONFIRM VINTAGE

Shiraz Eden Valley South Australia
A partnership between Torzi and Matthews, they stumbled across a small, frost pocketed hollow on beautiful Mt McKenzie in Valley Eden. Torzi Matthews fell in love with the area for its remoteness and diverse thin soils. Attraction to the site was immediate, it was clear that this patch would produce low yields of Shiraz which could translate into the luscious style of dry racked Italian Appassimento wines. There were plenty of detractors and lots of unsolicited advice. The vines went in, frosts came and yields were low, Frost Dodger was born.
Available in cartons of six
Case of 6
$215.50
A single vineyard wine grown to the chilly surrounds of Mt McKenzie in the Eden Valley, crafted to the ancient Italian tradition of racking grapes to concentrate flavours. Frost Dodger are crafted via non intervention techniques. A diet of composts, native grasses and flora is used for ground cover, low water imput and natural sprays for diseases. Grapes are gently destemmed, a third is included as whole bunches into open fermenters for a warm vinification to indigenous yeasts. Pumped over, hand plunged and basket pressed to oak for completion of ferments. The final wine is matured in a selection of seasoned and new, French and Hungarian puncheons and barriques for twenty months.
Deep red purple colour. A big bouquet of concentrated fruit, berries, pepper and plum, remarkable intensity of natural fruit sugar characters from the appassimento technique. Licorice and pepper, an remarkable intensity within a singularity of power, elegance and finesse. Its solid palate, drenched in thick bramble flavours, rejuvenated by splendid, refined acidity, supported by gossamer velvet tannins.
Torzi Matthews
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