The devout vignerons of Bodegas Tridente take a spiritual approach to viticulture, working closely with local growers to restore and preserve the health of precious, small yielding vineyards. Parcels of Tempranillo are sourced off unirrigated sites, much of it parched old bush vines, generally grown to frugal, gravelled sandy soils. Grapes are all hand picked and treated to a minimalist vinification, followed by a measure of age in barrels of French and American oak, softening the tannins while retaining the engaging eloquence and elemental charm of old world Tempranillo.
