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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Vasse Felix Blanc De Blancs CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Proponents of the uniquely West Australian genre in old world styled red and classic dry white, Vasse Felix take a highly artisanal approach to sparkling wine. Treated to the full regimen of Methode traditionelle, a pure Chardonnay cuvée, crafted according to vintage conditions and the character of harvest. Blanc de Blancs is luxuriously aged on yeast lees for two years prior to riddling and disgorgement. A profound and memorable experience for the most discerning enthusiast.
Available by the dozen
Case of 12
$443.00
Vinified from choice parcels of fruit, picked off a small block of Chardonnay vines on the Vasse Felix Karridale property, only slightly south of Margaret River. This unusual section of Chardonnay stands out for its unique structure and flavour profile, ideally suited to the Blanc de Blancs style. Only a tiny volume was made. Chardonnay grapes are hand harvested and whole bunch pressed, the majority of parts are sent to oak for a course of rich barrel ferments. Upon completion, batches are assembled and filled to bottle for a secondary vinification in true Methode traditionelle. Two years of bottle ageing and remuage on yeast lees contact is followed by disgorgement and liqueur dosage.
Refined effervescence, golden hues. Lemon sorbet bouquet, lanolin, lavendar and mozzarella notes. A luscious, fresh entrance to the palate, bursting with voluminous yet refined creamy mousse. Delicate and pure with crunchy green apple characters and a squeeze of lemon before a lavendar brulée finish. The dry, chalky, mineral edge is balanced by subtle creamy textures and judicious measure of dosage liqueur.
Vasse Felix
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