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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your block this week to own and savour the fruits of Peter Dennis at the scanty price.. Dennis of kangarilla road»

Vega Sicilia Unico Cosecha CONFIRM VINTAGE

Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
The wines of Vega Sicilia are renowned for their complexity, intensity and longevity, amongst the finest in the world. The definitive, long lived Spanish Tempranillo wine and the estate flagship, the unique personality of Unico Cosecha is derived from the quality of fruit and uncompromising attention to detail.
ETA April 2022
Each
$1129.99
Dozen
$13559.00
Vega Sicilia own and operate 250 hectares of the most splendid winegrowing terroir on the Ribero Del Duero. The exacting standards involved in making Unico Cosecha begins with the husbanding of vines, which are controlled down to each detail. Vega Sicilia have established limits to the production of the estate's vines, which are not to surpass twenty two hectolitres per hectare. All are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of natural sugar concentration. The finished Unicco Cosecha is matured up to ten years in a combination of seasoned and new, estate coopered oak casks and large capacity wooden vats.
Intense cherry red colour, brilliant. Complex and elegant nose, the fruit is integrated with subtle, fine oak characters. Exceptional balance on the palate, exhibiting all the elegance of a statuesque Tempranillo wine, muscular, stately and solidly structured yet elegant and refined, retaining all the liveliness of youth. Complex, flavourful and persistent.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia