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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Villa Maria Private Bin Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria retain the finest vineyards throughout New Zealand's grand expansive viticultural precincts, affording the team every opportunity to collate harvests at the zenith of flavour development. Exciting characters of lychee and pinenut, apples and melon, a crisp and racy acidity. Meet your Maria at a Trattoria, for an evening of gaiety, gorgonzola and Gris.
Available by the dozen
Case of 12
$275.00
Fruit is sourced from vineyards across a range of mesoclimes, a spectrum of flavour profiles to maintain continuity of style. The majority of sites are trained to vertical shoot position, special care is taken to maintain vine health, clean fruit and balance. Parcels are harvested over several weeks at varying levels of ripeness. Fruit is crushed, pressed and cold settled before being racked clean off lees for vinification. Neutral and aromatic yeast strains are employed to inoculate the clear juice. Fermentations are conducted at cooler temperatures, to retain delicate flavour and preserve aromatics.
Light straw hue. Bursting with a fruit salad bowl of scents, ripe gooseberry, passionfruit, fresh citrus lime and exotic notes. An exciting palate offering layers of juicy flavours, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity. A well balanced and invigorating wine, food matches are aplenty, but ideally to be served chilled with shellfish, your favourite chicken recipe or runny cheese.
Villa Maria
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