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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing.. The kindly cabernet of clairault»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Gary and Nick Farr are father and son, they make wine together but aren’t afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»

Villa Maria Private Bin Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria retain the finest vineyards throughout New Zealand's grand expansive viticultural precincts, affording the team every opportunity to collate harvests at the zenith of flavour development. Exciting characters of lychee and pinenut, apples and melon, a crisp and racy acidity. Meet your Maria at a Trattoria, for an evening of gaiety, gorgonzola and Gris.
Available by the dozen
Case of 12
$257.00
Fruit is sourced from vineyards across a range of mesoclimes, a spectrum of flavour profiles to maintain continuity of style. The majority of sites are trained to vertical shoot position, special care is taken to maintain vine health, clean fruit and balance. Parcels are harvested over several weeks at varying levels of ripeness. Fruit is crushed, pressed and cold settled before being racked clean off lees for vinification. Neutral and aromatic yeast strains are employed to inoculate the clear juice. Fermentations are conducted at cooler temperatures, to retain delicate flavour and preserve aromatics.
Light straw hue. Bursting with a fruit salad bowl of scents, ripe gooseberry, passionfruit, fresh citrus lime and exotic notes. An exciting palate offering layers of juicy flavours, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity. A well balanced and invigorating wine, food matches are aplenty, but ideally to be served chilled with shellfish, your favourite chicken recipe or runny cheese.
Villa Maria
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