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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Wirra Wirra 12th Man Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
Wirra Wirra patriarch Greg Trott venerated cricket as the most noble of pursuits. He even built his very own concrete pitch at the family farm to emulate his heroes. Trotty aspired to wearing the famous baggy green cap of the national team, even if only to carry the drinks as twelfth man. It's a certainty that if the drinks tray offered Wirra Wirra, Trott would have been warmly welcomed as an essential member of the team. A sensation in Adelaide Hills Chardonnay, richly barrel fermented, a match to the freshest seafood or seared white meat recipes.
Available in cartons of six
Case of 6
$188.50
Wirra Wirra treat the selection of their fruit with the greatest of zeal, sourcing a parcel of the most exquisite Chardonnay from a precious site at Lenswood in the Adelaide Hills. Grapes are all hand picked and whole bunch pressed, the free run juices are filled to French oak for an exclusively wild, indigenous yeast fermentation. All barrels are tasted weekly while treated to a course of lees stirring battonage to infuse complexity and encourage malolactic. Barrels are sulphured on lees at various stages throughout a term of maturation in a high proportion of new Seguin Moreau and Mercurey Burgundy coopered oak barrels, to capture and preserve excellence of Adelaide Hills fruit character.
Vibrant gold with green hue. Bouquet offers up lifted white peach and nectarine fruits, lemon rind and flint. The fruit is complexed by lemon curd, aromatic cedar and cashew notes. The palate reveals a lovely intensity of nectarine and citrus fruit characters, lemon curd and cedar. A complex balance between the fresh stone fruits, bright acid and wonderful creamy texture.
Wirra Wirra
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