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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »

Xanadu Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Malbec Petit Verdot Margaret River Western Australia
The essential Margaret River Cabernet in epic Medoc styling, solid and statuesque, reflecting the intensity of fruit flavours that flourish within the rich, free draining gravel soils of the vineyard. Xanadu now has a long history of producing wines of distinction, regional classics and some of the most memorable vintages in Australian Cabernet Sauvignon. By the early 1980s it had already established a reputation as one of the finest wineries on Margaret River. A generous, robust Cabernet with firm, ripe tannin backbone and warm lingering finish.
Available by the dozen
Case of 12
$455.00
Xanadu's auspicious mesoclime enjoys an abundant supply of water that nourishes the grapes, the fortunate vines are sheltered by forests of magnificent marri trees. Grapes are crushed and destemmed before a predominantly small batch vinification in static fermenters for seven to eight days at 24°C to 26°C. The cap is managed to a combination of aerative pumpovers and regular plunging by hand. Upon completion, a third of components are treated to a period of extended maceration on skins before a gentle pressing and course of malolactic. Xanadu is matured fourteen months in a high proportion of new French oak, followed by assemblage and return to oak for two months before bottling.
Deep red with garnet hues. Ripe fruits of the forest, boysenberries and cassis integrated with dark chocolate, cinnamon and spice. Full bodied yet refined, the plush palate offers ripe, jubey fruits such as blackcurrants, plums and mulberries framed by subtle cedar/ spicy oak characters. A Cabernet that's dense and well structured, layered with dark fleshy fruit characteristics, ripe tannins and a lingering finish.
Xanadu
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