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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»

Xanadu Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Malbec Petit Verdot Margaret River Western Australia
The essential Margaret River Cabernet in epic Medoc styling, solid and statuesque, reflecting the intensity of fruit flavours that flourish within the rich, free draining gravel soils of the vineyard. Xanadu now has a long history of producing wines of distinction, regional classics and some of the most memorable vintages in Australian Cabernet Sauvignon. By the early 1980s it had already established a reputation as one of the finest wineries on Margaret River. A generous, robust Cabernet with firm, ripe tannin backbone and warm lingering finish.
Available by the dozen
Case of 12
$407.00
Xanadu's auspicious mesoclime enjoys an abundant supply of water that nourishes the grapes, the fortunate vines are sheltered by forests of magnificent marri trees. Grapes are crushed and destemmed before a predominantly small batch vinification in static fermenters for seven to eight days at 24°C to 26°C. The cap is managed to a combination of aerative pumpovers and regular plunging by hand. Upon completion, a third of components are treated to a period of extended maceration on skins before a gentle pressing and course of malolactic. Xanadu is matured fourteen months in a high proportion of new French oak, followed by assemblage and return to oak for two months before bottling.
Deep red with garnet hues. Ripe fruits of the forest, boysenberries and cassis integrated with dark chocolate, cinnamon and spice. Full bodied yet refined, the plush palate offers ripe, jubey fruits such as blackcurrants, plums and mulberries framed by subtle cedar/ spicy oak characters. A Cabernet that's dense and well structured, layered with dark fleshy fruit characteristics, ripe tannins and a lingering finish.
Xanadu
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