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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»

Xanadu Exmoor Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
Owned by the same group who bring us Yering Station and Mount Langi, Xanadu is situated within an exclusive coterie of eminent Margaret River estates. Exmoor may be a second tier label but nothing is done to a lesser measure at Xanadu. All vines are closely managed to yield fruit at full physiological maturity and complete tannin ripeness, for wines which are brimming with profound Margaret River regionality. A juicy Shiraz wine with the redolence of a fragrant Viognier perfume lift, judiciously aged in a high portion of French oak.
Available by the dozen
Case of 12
$227.00
Xanadu employ sustainable methods in everything they do to ensure harmony with the earth. Many options exist for a natural vineyard management, at Xanadu the guiding principle is to leave the environment in a better state. Shiraz is harvested, a significant portion of the grapes are destemmed and crushed through open rollers to introduce whole berries into a combination of static and rotary fermenters for five to seven days at 26C. A component is co fermented with a portion of Viognier to add spice and floral lift. Batches complete their malolactic in a combination of barrel and tank followed by fourteen months maturation in a selection of seasoned and new predominantly French oak barriques.
Deep red with purple hues. Vibrant and fresh, ripe berry fruits and spice combine with lifted floral notes, dark, blackberry conserve over violets and spice framed by hints of fine French oak. Full bodied, offering juicy ripe fruits of the forest, dark cherries, redskins and spice. The generous fruit and fine tannins achieve a well structured, appealing wine with a lingering fruit to the finish. A lovely, vibrant and aromatic expression of Margaret River Shiraz.
Xanadu
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