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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Yalumba Organic Viognier CONFIRM VINTAGE

Viognier Riverland South Australia
Many of Yalumba's most dedicated growers have been converting to organic viticulture for years, their hard work yields a quality of fruit with intense varietal characters. Choice parcels of Viognier are grown to environmentally sustainable techniques, fermented through indigenous yeast and little human intervention by the highly accomplished Yalumba team. All grapes selected are from sites which have been certified by the Soil Association of the UK and NASAA Australia as approved organic producers.
Available by the dozen
Case of 12
$215.00
Yalumba adopt a holistic approach to environmental practices, focussing on the sustainability of natural resources. Making good Viognier is a priority, keeping the environment clean and green contributes to the ultimate quality of wine. After six generations of family ownership, the future is as important as the present. Located on the Murray River at Loxton, the beautiful organic Barich family vineyard produces wonderful Viognier. They work with the Basshams of Barmera, who have been producing Viognier of a high quality for Yalumba for some time but have only recently been certified organic. Meticulous hand detailing in the vineyards ensures that the grapes are in perfect condition when picked.
Straw in colour with green hues. Alluring earthy nose upfront before settling into the pretty aromas of white flowers, jasmine and honeysuckle with hints of fennel. The palate is a beautiful layering of distinct flavours starting with fresh apricot nectar, leading into a creamy mid palate with bright citrus and Asian For more information visit www.yalumba.com five spice on the finish.
Yalumba
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  • Yalumba Christobels Moscato CONFIRM VINTAGE

    Moscato
    Barossa South Australia
    Case of 12 $189.00
  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Barossa South Australia
    Case of 12 $167.00
  • Yalumba Triangle Block Eden Valley Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Eden South Australia
    Case of 12 $165.00