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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»

Yering Station Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
Yarra Valley is internationally renowned for ultra fine Pinot Noir. The Yering Station team's particular passion for the variety is only matched by the specially trained vines great affinity to the region. The slightly undulating property is planted to some carefully tailored clonal selections. Foot stomping, boots on, is an ancient technique still employed for its uniquely gentle extraction of juices and flavour. The finishing touch to Yering Station's Pinot Noir is an extravagant maturation under the finest French oak foudres, a portion of which are always new.
Available by the dozen
Case of 12
$407.00
Grapes are crushed and kept on skins for seven to fourteen days, extracting just the right amount of colours and tannins. Some of the components are wild yeast fermented, as opposed to the easily handled cultured yeast, enhancing the complexity. Batches receive a combination of whole bunch and oak barrel vinification, open and steel roto fermenters for a week or more. As the fermentation begins to gain momentum, a cap of skins and solids forms above the juice, containing much of the flavours which produce exceptional Pinot Noir. The full complement is treated to a course of malolactic and a year's maturation in a selection of 228 and 500 litres French oak foudres.
Rich, cherry red colour. Aromas that are bright and dark, cherries and raspberry, vanilla bean spice with a soft dusty, earthy complexity. Medium bodied, delicate soft tannin with well balanced fruit expressive of the cool climate terroir, a beautifully balanced and structured, exemplary Yarra Valley wine, characterized by elegance and grace.
Yering Station
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  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00