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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

dArenberg Sticks Stones Tempranillo Grenache CONFIRM VINTAGE

Tempranillo Grenache Souzao TintaCao McLaren Vale South Australia
Chester Osborn was one of the first growers to plant Tempranillo in McLaren Vale. This torrid Spanish grape is well suited to the Mediterranean climes of the region and a traditional blending partner for some of d'Arenberg's favourite old world styles. Grenache and Tempranillo work beautifully together, the Portuguese mix of Tinta Cao and Souzao provide wonderful complexity and depth. And the quirky name? Sticks and stones may break bones but will never hurt, in truth, much of the fruit is picked off sticks planted to parched, stony soils.
Available by the dozen
Case of 12
$347.00
Bunches of Tempranillo and Grenache, Souzao and Tinta Cao Souzao are picked to a staggered schedule as the varieties come into their own ripening. Fruit is gently treated to d'Arenberg's rubber toothed crusher, vinified batch by batch in traditional headed down open fermenters. When tannin extraction is just right, batches are basket pressed and transferred to a mix of seasoned and new French and American oak barriques for completion of ferments and malolactic on sedimentery yeast lees. Components are aged for a year before asemblage, minimal handling ensures maximum flavour while reducing the oak influence, unfined and unfiltered, a harmless deposit may adhere to the bottle.
Deep, brilliant red. An enticing mix of red, black and purple fruits, wild strawberries and dark cherry, grilled meats and straw notes. Sour plum and red berry flavours, quickly leading to game, five spice and dried herb, Tempranillo provides tomato leaf and baked red fruits, linear shape and length. Grenache lends juicy blueberry and plum with just a hint of clove, succulence and fine, gritty tannins.
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