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Hallowed Harvests Of The Hills»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»
Marri and the Mann»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the.. Whence the west was won»

Penfolds Max Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon South Australia
One of the world's most recognized marques, Penfolds define the classic Aussie accord of Cabernet and Shiraz, a genre unto itself, into an approachable, freshly flavoured, early drinking style. Dr Penfold held a firm belief in the medicinal value of wine and obtained cuttings from the south of France, replanting them around his homestead in Adelaide Hills. Max Schubert called on the fruit of these ancient cuttings in the 1940s as he began his trials in formulating the mighty Grange. He now lends his name to a splendid construct of sound structure and succulence of fruit.
Available in cartons of six
Case of 6
$197.50
Penfolds are custodians of a great tradition in innovation, pioneering and understanding of the chemistry of wine, developing and refining the concept of the definitive Australian style. Drawing on Penfolds extensive vineyard resources, Max affords every enthusiast of good red wine, with an accessible experience in Shiraz Cabernet at its finest. Harvests are drawn from a tally of superior vineyards and vinified to the enduring Penfold claret style. Upon completion of ferments, batches are filled to a selection of seasoned and new French and American oak for a year's maturation.
Dark cherry red. Complex, leafy with olive fruit and dried oregano, beetroot and roasted Mediterranean vegetables, an array of ripe summer berries and dark spice with just a touch of subtle oak lurking in the background. Textured by assertive tannins that provide counter balance to the sweetness of fruit. Oak offers cedar and toast, char and dark liquorice over exotic spice.

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