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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»

St Hugo Cabernet Sauvignon 2006 CONFIRM 2006 VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Distinguished Langtons Classification. An outstanding vintage release of the finest Cabernet Sauvignon, as crafted by one of Australia's grand old wineries, collated from superior vineyards in Coonawarra, winner this year of a breathtaking three Trophies and five Gold Medals. Johann Gramp planted his first vines on the banks of Jacob's Creek in 1847, Hugo was his grandson, the patriarch of Orlando Wines.
Fruit is sourced from precious old blocks of fully mature Cabernet Sauvignon vines planted to Coonawarra Terra rossa over limestone soils. Grapes are destemmed and crushed, each unique parcel is treated to an individual vinification process in static fermenters. Extraction of colour, flavour and tannin are achieved by regular pumpovers, allowing the fermenting juices to percolate through the skins, within a temperature range of 15C to 28C. Ferments are held on skins for twelve to twenty days before draining and pressing, rack and return. The wines are matured eighteen to twenty four months in a selection of new and one year old French oak hogsheads before the final assemblage. Alcohol 14.5%
Full depth red with crimson hues. Intense blackberry and cassis with minty notes and spicy oak. Concentrated blackberry, cassis and mint on the palate with supple velvety tannins and integrated cedary oak. The ripe and intense fruit flavours make St Hugo a match with eye fillet of beef, jus and potatoes.
$20 To $29 Reds All Regions
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St Hugo
St Hugo honours the visionary leader; Hugo Gramp, who successfully built Gramp & Sons winery into an industry pillar inspiring progress across future generations of the Gramp family

A true visionary and a man of great intellect, Hugo Gramp was a linguist, businessman and expert winemaker who felt a great sense of connection with Australian terroir, which he proved to the world, could create internationally acclaimed, award winning fine wines. The modern iteration of St Hugo was launched with the 1980 vintage to honour Hugo Gramp, the grandson of Johann Gramp who planted his first vines in the Barossa Valley in 1847. Hugo Gramp succeeded his father at the head of the Gramp & Sons family business, at the age of 25. Hugo's leadership and passion for wine set the company on a path of extraordinary growth.

St Hugo

Hugo's pride in his craft was expressed through the meticulous quality of the wines produced under his stewardship. He pursued without pause this drive for on-going quality improvements. Hugo was a man of power and influence within the Australian wine industry, and his humble disposition earned the respect and admiration of those who knew this true gentleman. St Hugo wines represent an acknowledgment of Hugo Gramp's relentless pursuit of the highest quality wines. His winemaking philosophies are still respected by winemakers today. Hugo's legacy is captured in every bottle of St Hugo.

The St Hugo crest is a contemporary update of the Gramp family moniker designed by Hugo Gramp himself. The Latin words Vetus and Purum, that Hugo chose to adorn the crest, reflect his belief that fine wine starts with terroir and in the vineyards. Vetus means ancient and refers to ancient soils and vines of the Barossa Valley – the oldest in the world.

Purum meaning purity, is a reference to the most remote and unadulterated wine region on earth, South Australia's Coonawarra. Together, Ancient Purity talks to the guiding principles Hugo believed to be important from the very beginning of the highest quality fine wines winemaking process.

St Hugo

Hugo Gramp is at the heart of the house style of St Hugo. Just like the man himself, the wines have always been a delicate balance of Power and Elegance, a telling tribute to the man whose vision inspired all who knew him. St Hugo has captured the hearts of Australian fine wine consumers and critics alike and has grown in popularity to become Australia’s favourite Coonawarra. St Hugo has also earned over 1000 awards including 29 trophies and 173 Gold Medals since the 1st vintage. Consistent with Hugo’s conviction about creating the highest quality wines, St Hugo quality is never compromised, the wine is only created from the finest vintages. When the vintage is up to St Hugo standards, it is only highest quality 1% of fruit that makes the grade.

St Hugo are only ever sourced from Coonawarra and Barossa Valley, home to the world’s oldest wines and soils, the most remote and pure wine regions on earth. St Hugo is a wine to be savoured by those creating a better life for the next generation.

St Hugo