• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball.. Small batches of beechworth's best»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most.. The return of rootstock to garden of eden»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Bekkers McLaren Vale Syrah Grenache CONFIRM VINTAGE

Grenache McLaren Vale South Australia
$50 Or Above Reds All Regions
1281 - 1292 of 2108
«back 10 20 30 40 50 60 70 80 90 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 120 130 140 150 160 170 next»
Bekkers
The Bekkers story is born of a rare connection with nature, as articulated by a world of experience

One of McLaren Vale’s oldest and distinguished wineries was the setting for a chance meeting between a young French winemaker and newly graduated Australian viticulturist. Emmanuelle and Toby Bekkers have lived, worked and raised a family amongst the vineyards of McLaren Vale. For over 25 years, Emmanuelle and Toby have travelled regularly to Europe to visit an extensive network of esteemed wine makers and industry friends. After each trip they return with new inspirations and an appreciation of the traditional, timeless methods. This serves to enhance a rare and special commitment to producing McLaren Vale wines of the highest quality.

Bekkers

Emmanuelle and Toby Bekkers have been fortunate to encounter some of the best wines in the world but nothing has diminished their conviction that McLaren Vale delivers the world's finest wines. The Bekkers aim to be a benchmark of the finest McLaren Vale has to offer. Bekkers wines are gently crafted in tiny quantities, with an accent on finesse and fine texture. They strive to inspire confidence and push the limits of what’s possible for McLaren Vale and for all Australian wine. McLaren Vale dominates the artwork on the label, in deference of great wines from an exceptional provenance.

Topping the list of an elite handful of Australia’s premier restaurants and fine wine merchants, the majority of their production is reserved for an exclusive allocation list. Bekkers wines are loved by devotees world wide, many of whom have become lifelong friends.

Toby and Emmanuelle Bekkers share an appreciation for craftsmanship infused with the efforts and soul of the maker. As a small family winery, they aspire to stand proud amid the world’s most coveted estates. This is a story of special wine, from the sacred soil to the very soul.

Bekkers

The winemaking begins with an exceptional attention to detail in the vineyard. It is a showcase for Toby’s viticultural abilities and a philosophy of farming which views the vineyard through a prism of ecology, not chemistry. This philosophy extends equally to the cellar where Emmanuelle’s precision is the perfect foil to Toby’s creative, open minded approach to winemaking. Patience and gentle winemaking practices bring to life wines that possess the generosity for which McLaren Vale is renowned, the refined textures, opulent palates and mesmerising bouquets. The Bekkers intend their wines to partner alongside good food and to be shared with fine company. Most importantly, to be a part of the most wonderful times in our lives.

Bekkers