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Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily perfumed Pinot Noir. Magnificent to savour as a captivating aperitif, a bliss alongside fine cuisine, the Grenache of.. Polly & the pyre to paradise»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and.. The illustrious pair of valley clare»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately styles which hail from Adelaide.. The wonderful wines of wicks»

Quinta Do Vesuvio Vintage 1999 CONFIRM 1999 VINTAGE

Touriga & Tinto Portugal Portugal
Quinta do Vesuvio is the most magnificent estate of all Douro Valley. Located in the beautiful and austere Upper Douro, its history dates back to the 16th century. Quinta do Vesuvio is the final word in Vintage Port, all grapes are hand picked and hand sorted. Vesuvio is one of the few estates in Douro which makes wines according to the traditional treading method in granite lagares, vinified and finished exclusively as a single Vintage Port. Quinta do Vesuvio are characterised by their immense concentration and power, endowed with uber ripe black fruit flavours.
Each
$259.99
Dozen
$3119.00
A superb inky black colour. The nose is brimming with strong notes of violets and wild spring flowers. The palate is long, complex and rich, with layers of flavours that persist. Blueberries and blackcurrant combine with rich bitter chocolate, adding structure. Seamless, with perfect integration and velvet texture.
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Quinta Do Vesuvio

Quinta Do Vesuvio

Quinta Do Vesuvio

Quinta Do Vesuvio