• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs.. Take the trek to tarrawarra»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of.. Bounty of bendigo goldfields»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the.. Polly & the pyre to paradise»

Farnese Fantini Montepulciano dAbruzzo CONFIRM VINTAGE

Montepulciano Abruzzo Italy
The Abruzzo region is rather adjacent to Rome itself, on the other side of Italy's boot along the Adriatic coast. In the world of wine, it is best known for Montepulciano d’Abruzzo, a dry but rejuvenating style of table red with good fruit character and lovely soft tannins. Ottavio and Margherita Farnese built a palazzo here and established vineyards in the 16th century. The wines of Farnesse have been enjoyed by enthusiasts around the world ever since, they remain vitally fruit forward and velvety textured, just so remarkably easy to enjoy.
Available by the dozen
Case of 12
$251.00
Princess Marguerite Farnese fell so in love with the charm of Ortona, that she purchased the entire town. She had unwittingly acquired some of the finest viticulture in Italy and Farnese wine found its way to the tables of Europe's highest courts. The ancient vineyards are planted to breathtaking vistas and scenic hillsides on the Adriatic coast, within the communes of Ortona, San Salvo and Pollutri. The vines may have aged but the old world traditions and standards of excellence are maintained to this day. Harvests of Montepulciano grapes are destemmed and gently pressed, followed by a spell of maceration on skins, a fortnight's fermentation and term of maturation in seasoned French and American oak barrels.
Ruby red with garnet hues. Intense, persistently fruity bouquet, vanilla florals and spice, cherries and savoury notes. A soft, satin smooth palate lined with gentle tannins, blackberry and cherry flavours, piquant wild berries, bay leaf and red apple. A clean, savoury fruit finish makes it the ideal match to all cosmopolitan faire, noodle recipes and flavoursome Italian recipes.
$20 To $29 Reds All Regions
241 - 252 of 846
«back 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 40 50 60 70 next»
241 - 252 of 846
«back 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 40 50 60 70 next»
Farnese

Farnese

Farnese

Farnese