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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful.. Heirlooms of a hobart homestead»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie Claret style... The essence & excellence of old mclaren vale vines»

Nicolas Feuillatte Brut Rose CONFIRM VINTAGE

Pinot Noir Pinot Meunier Chardonnay Champagne Epernay France
A sensational copper coloured Cuvee, assembled from a collation of up to fifty Crus. A tenth of Chardonnay, adding elegance and finesse, 60% Pinot Noir creates the roundness and structure, a third of Pinot Meunier for fruitiness. A course of carbonic maceration achieves a more contemporary style of Champagne. Satiatingly dry and engagingly intense, there is simply no wine like Nicolas Feuillatte Rosé. Exquisitely balanced, the perfect host to duck and cranberry Jus.
Available in cases of 6
Case of 6
$575.50
Coppery, salmon pink, a continuity of fine, delicate bubbles. Black bramble bouquets, cherries and raspberry, dark currants and Frais de bois. A festival of red fruits, Feuillatte Rose will charm the most discerning palates, masculinely dry, full bodied, weaving wild berry and herb notes through the dense, vivid structure, it offers immense style and remarkable intensity.
$50 Or Above Sparkling Champagne
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Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte