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Homage To Heathcote»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Resonance Of Reschke»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Meet The Milawa Mondeuse»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Leongatha, Lucinda & Lees»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»

Leasingham Classic Clare Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
A regional icon of the highest provenance and most exceptional pedigree, manifesting the stately elegance and controlled power of superior Clare Valley Shiraz. Leasingham's Provis Vineyard at Polish Hill River has been source of the most memorable vintages, its fruit has been called upon by the nation's most illustrious winemakers. Leasingham retain the pick of crop, treating the precious parcels to a traditional old world style of vinification, an extravagant maturation and meticulous barrel cull, to define the ultimate construct of classic Clare Shiraz.
Available in cases of 6
Case of 6
$401.50
Classic Clare represents the pinnacle of excellence from the historic Leasingham wineworks, the finest Shiraz of vintage. An illustrious estate with a long history, Leasingham's focus is on crafting the fruit of grand old vineyards into the most splendid wines. Leasingham can rely on the endowments of fully mature vineyards which have been trained for decades. The choicest bunches of Shiraz are assembled, grapes are crushed and vinified on skins in small batch open fermenters for several days. Upon completion, components are transferred to a high proportion of new French oak barrels for malolactic and extended maturation, followed by a further term of bottle ageing under the Leasingham celllars.
Deep burgundy red. Bouquet of lifted mulberry, red and black currants, baking spices and the charming choc mint aromaticness of Valley Clare. A concentration of plum and spiced berry flavours dominate the palate, coffee oak and pliant, powdery tannins in support, a Shiraz of great elegance and irresistible charm, resolving on a harmonious, satisfyingly lingering finish. The red wine of choice for succulent red meats.
$50 Or Above Reds All Regions
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Leasingham
The Clare Valley, set in the folds of the Mount Lofty Ranges 140 kilometres north of Adelaide is proud of it's long history of outstanding winemaking

At around 400 metres elevation the Clare Valley is characterised by cool night time temperatures and warm days. In 1893 a group of South Australian entrepreneurs founded The Stanley Wine Company to produce high quality Clare Valley red and white wines. Subsequent generations of wine drinkers and wine judges have applauded their decision and confirmed their hopes.

Leasingham

Originally there were four pioneers J.H. (Joseph) Knappstein a merchant, Dr O. Wein-Smith a medical practitioner, soliciter Magnus Badger, and John Cristion, who was a brewer of note. Alfred Basedow was employed as General Manager and Winemaker, having learned his craft in Europe. The name Stanley was chosen to identify the company with the local electoral district of Stanley.

The first vintage, in 1895, was a mere 11,356 litres. In 1896 cellars were constructed and each year improvements were made until 1903 when the vintage yielded 378,540 litres of wine. This represented the crush of most of the grapes grown in the Clare Valley district. By 1912, Joseph Knappstein, one of the most enterprising men of his time in South Australia, had bought out the interests of the other three founders and gained control of the company. Since that time the Knappstein family has been associated with the activities of the company.

In 1971 the H.J. Heinz Corporation, based in Pittsburgh, Pennsylvania, purchased a controlling interest. The Knappstein family retained key positions in the company and held shares until 1976. In 1984 the Heinz company purchased the Buronga winery in Mildura, New South Wales. The production of Stanley wine casks was transferred from the Leasingham Clare Valley winery to Buronga, which is closer to the supply of fruit for cask wines. The Leasingham operation was then free to concentrate on the production of premium wines.

Leasingham

The Leasingham wineworks was acquired by The Hardy Wine Company in January 1988, when a major upgrade of vineyards, winery, tourism and promotional facilities was begun. Subsequently that year, the Clarevale Co-operative was integrated giving access to further premium fruit. Today the name Leasingham is reserved for premium wines only - the Stanley name continues on a range of wine casks produced at the Buronga winery.

The Clare Valley has gained a reputation for producing some of Australia's finest premium wines, in particular Riesling and Shiraz. The region's early reputation was based around the production of Australia's finest Rieslings, but in more recent times the reds have excelled. The contemporary Australian palate for reds is perfectly suited to the region's growing conditions, which translates into big rich generous styles that are so much in demand.

Each vintage some 5,000 tonnes of grapes, from local growers and from the estate's own vineyards, are crushed at the Leasingham wineworks. Demand for Leasingham's wines has exceeded supply and the winery has undergone capacity expansion into new vineyards. Fruit for the famous label is can now be sourced from some of the Clare Valley's most skilled and deicated grape growers.

Leasingham's wines have enjoyed considerable success in recent times winning many accolades at national and international wine shows. The most notable being the 1995 Jimmy Watson Trophy won by the 1994 Leasingham Classic Clare Shiraz at the 1995 Royal Melbourne Wine Show. This was the first Jimmy Watson Trophy ever won by a Clare Valley wine.

Leasingham