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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Valdespino Manzanilla Deliciosa 375ml CONFIRM VINTAGE

Palomino Jerez Spain
The winemaking at Valdespino remains highly traditional, the last commercial Bodega that still ferments in large oak barrels. From parcels of Palomino grown to the grand old vineyards at Pago Miraflores, treated to a ritual of several passes through the solera system at Bodega La Guita. Its intensely savoury, maritime nose and toasty almond palate, old world spice and modest 15% alcoholic warmth make Manzanilla Deliciosa a sensational epicurean delight to accompany traditional full flavoured recipes and all rich Mediterranean fare.
Available in cartons of six
Case of 6
$131.50
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25 - 31 of 31
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Valdespino

Valdespino

Valdespino

Valdespino