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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»

Lustau Reserva Pedro Ximenez San Emilio CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. San Emilio will magnificently accompany many courses of a grand buffet, a digestif for the sweet toothed that's equally sensational alongside a brew of the most exquisite double consommé.
Available in cases of 6
Case of 6
$359.50
Sherry wines possess a unique property, in that they impart the richness and take on the characteristics of older components after being blended with fresher stocks. The ageing wines are drawn from the bottom row of barrels and filled with wines from younger Criaderas or Sherry nurseries as they are known. At each stage, about a third of components are taken out and replaced with batches from the barrels above, until the following vintage when stocks from the new year are added. Alcohol 17.0%
Deep, dark brown, viscous, almost black in colour. Redolent of ripe fruit with the distinct varietal aroma of Pedro Ximenez, a pronounced and delicious bouquet, the essence of sweet raisins, sweet tobacco and cherry licorice richness. Generously complex, sweet, velvety and soft in the mouth, astonishingly well balanced, its long, memorable finish unravelling the story of the wine's great age.
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Lustau

Lustau

Lustau

Lustau