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By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old rootstock and extinct European clones, remains a bespoke.. The legacy parcels of mountadam vineyards»

Catalina Sounds Crowded House Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Nelson River New Zealand
To make the best Pinot Gris possible, one needs to control every step of the winemaking. Crowded House source grapes from their very own estate vineyard in Marlborough. The unique profiles of the Pinot Gris from this single wonderful site, imparts a combination of delicate and exotic fruit characters. At the winery, the team simply allow the vineyard and grapes to express themselves with as little intervention as possible, permitting all the wonder and charm of Marlborough Pinot Gris to shine through.
In the crowded world of wine, New Zealand is paradise for Pinot Gris, Crowded House is all about taking a fresh new look at the established norms. New Zealand's diverse mesoclimes offer constant challenge in both the viticultural and technical aspects of winemaking. One only gets so many chances, the vagaries of vintage offer unique potential to make a truly articulate Pinot Gris. Fruit is harvested and pressed, cold settled and sent to fermenters. Batches are inoculated to a menu of yeasts, some to accentuate aromatics, others contribute textural richness. Upon completion, batches are kept on heavy lees until assemblage in January, a component is aged in seasoned French oak puncheons.
Pale apricot straw hue. Fresh clean nose of honeysuckle and pear, lychee and orange rind. Quince and pear flavours, white stonefruits and musk, spice and beeswax notes. A finely balanced and linear palate, showing gentle textural richness, finishing refreshingly dry and satisfyingly long.
White Nelson Any Price
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Catalina Sounds
Catalina Sounds exhibit finesse, offer beautiful fruit intensity, are well balanced and elegant

At Catalina Sounds, the fruit is the focus - sourcing the best possible from passionate growers in Marlborough is fundamental for all the varietals. The winemaking techniques are very non-interventionalist, the fruit must be allowed to express itself. The wines are meant to be food-friendly, and not over-the-top. Subtle, elegant wines are what Catalina Sounds strive to produce.

Catalina Sounds

Nina Stocker was born in Basel, Switzerland close to the famous Alsace wine region of France. Her father was very interested in viticulture and became involved in a tiny vineyard near the village. Family weekends and holidays were often spent in picturesque wine regions of France and Northern Italy. Following their return to Australia in 1987, the Stockers planted Cabernet Shiraz and Merlot on the rolling ironstone hillside near Tallarook in Central Victoria.

During Nina's Science /Arts degree at Monash University where she majored in microbiology, immunology, and history, she was fortunate to have an opportunity to do some work experience as a cellar hand for Don Lewis at Mitchelton, followed by a vintage at Wirra Wirra. Nina decided she wanted to further her studies in Oenology at Adelaide University.

She gained further experience through vintages in Barolo in Northern Italy, Bordeaux, the Northern Rhone and in Portugal. Nina worked as an assistant winemaker at Giant Steps in the Yarra Valley with Steve Flamsteed and Team for three years, fuelling her passion for cool climate wines, especially Pinot Noir.

Catalina Sounds

Marlborough has interested Nina since the days of working in a bar while at university. She was always being asked by customers for a Marlborough savvy. She developed a fascination for this popular style of wine, and discovered that a diversity of wine styles and varieties were also grown there. The unique cool climate, abundant sunshine and plethora of sub-regions in spectacular surroundings all conspired to convince Nina that this was where she wanted to live and make wine.

Catalina Sounds is a proud supporter of Pink Hope, looking after young women affected and at a high risk of breast and ovarian cancer.

Catalina Sounds