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Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
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Bellarmine Chardonnay CONFIRM VINTAGE

Chardonnay Pemberton Western Australia
Bellarmine jugs were used throughout the middle ages to carry wine from oak cask to table. The Bellarmine property at Pemberton was planted entirely by hand, vines were trained from ground up, to expose the ripening grapes to optimal sunshine. The terroirs and clime here are a Chardonnay maker's dream come true. Soils are red gravel laterite, offering excellent drainage while providing warmth to the vine root systems at night, courtesy of heat that the gravels have absorbed during the day. A lightly oaked wine, highly evocative of the dry and fruity Chablis style.
Available by the dozen
Case of 12
$287.00
Chardonnay is sourced exclusively from Bellarmine vineyard in the high quality cool climate region of Pemberton. Fruit is harvested throughout the cool of night. Juices are gently pressed off skins and separated from the harder solids. Juices are cold settled for two days, the clear juices are racked away from lees and innoculated. A portion is transferred to oak for vinification, the balance remains in tank. Ferments are temperature controlled to achieve a gradual drop in sugar levels whilst retaining maximum flavour. Upon completion, the wines are battonaged to infuse complexity and introduce a touch of creaminess, followed by a term of maturation in a selection of new and seasoned French oak barrels.
Pale yellow hues. Stonefruits and nectarine, citrus with subtle oak. Complex palate with citrus, green apple, and nectarine flavours. Subtle spicy oak, tight acidity and a creamy texture, supported by crisp minerality, extended palate length and persistence of flavour. Enjoy with crispy skin roast chicken, crackling pork or fine wet cheese.
$20 To $29 White All Regions
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37 - 48 of 662
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Bellarmine
Bellarmine produces a range of wines which are made from grapes grown on its picturesque estate in the cool climate region of Pemberton in Western Australia

Bellarmine Vineyard was planted in 2000 and is owned by a German doctor, Dr Willi Schumacher and his wife Gudrun Schumacher. The Schumachers are passionate about great wine and searched the world for a place to plant vines before they chose what has become the Bellarmine property. The vineyard is an elevated site with gravelly laterite soils. Since the first vintage in 2004, Bellarmine has been consistently producing stunning wines. Bellarmine Wines is rated 5 stars out of five by renowned wine reviewer James Halliday.

Bellarmine

Named after 15th Century made jugs used to carry wine from oak cask to table, the labels show etchings taken from Bellarmine jugs. Bellarmine Wines is a couple’s dream come true. They’d like to share their dream with you.

Dr Di Miller has been making wine since 1999. Before this she enjoyed working in mixed and small animal practice as a veterinarian in the U.K. and Australia. Di is passionate about wine and about her work for Bellarmine which she sees as a very high quality vineyard that produces restrained, savoury wines full of flavour and balance. “Each year the wines get better and better”, enthuses Di, who has made the wines for Bellarmine since they began production in 2004.

Di also manages the Bellarmine wine company which she has done since July 2008. Prior to this she was Senior Winemaker and Manager of the highly successful contract winery, The Vintage Wineworx in Porongurup, Great Southern. In 2007, Di was a State finalist in the Telstra Businesswoman of the Year Awards. Now in her second year of the Master of Wine course run by the London Institute of Masters of Wine, Di has enjoyed the opportunity to travel to Bordeaux, Burgundy, Champagne, and the Rhone Valley in France and Ribera Del Duero, Rioja, Jerez, and Madrid in Spain.

Bellarmine

Bellarmine