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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Egon Muller Scharzhofberger Auslese CONFIRM VINTAGE

Riesling Saar Germany
Egon Muller is one of the Rhineland's most distinguished winemakers and retains access to the finest vineyards. Many of these sites were established by the Romans and are grown to rootstock which can be traced back centuries.
Each
$1269.99
Dozen
$15239.00
All Egon Muller's editions are Riesling, the family's experience with the varietal dates back to the discovery of Auslese itself. The style is made without any compromise from small parcels of the finest fruit, as harvests of suitably high quality become available. Grapes are hand picked off the ripest bunches, very late in the season from late November until early December. The wines are fermented to wild indigenous yeasts and matured in thousand litres oak foudres. The aim is to craft the finest example of traditionally hand made Auslese. The well seasoned barrels are kept in deep, very cold, damp cellars, originally constructed by mediaeval monks, which offer the perfect environment to gently age the wines.
Pale gold hue. White fruit aromas and floral bouquet, citrus, peaches and pear. A rich palate with bright citrus acid balancing the sweetness of fruit flavours. The wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony.
White Any Price All Regions
517 - 528 of 1899
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Egon Muller

Egon Muller

Egon Muller

Egon Muller