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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»

Cirillo The Vincent Grenache CONFIRM VINTAGE

Grenache Barossa South Australia
Light Pass was one of the first Barossa precincts to be planted to vine. A single Grenache vineyard remains from earliest settlement, still yielding the most precious fruit, it is likely the oldest productive planting of Grenache in the world. Marco Cirillo personally manages each and every vine on this invaluable block, his specialty is Grenache and he maintains a close watch over his priceless old plantings. Much of what he picks off the vine is destined for the mighty Torbreck, he retains a small amount from each vintage to release under his own label.
Available by the dozen
Case of 12
$251.00
Marco Cirillo can trace a family tradition of winemaking which dates back centuries. He turned his skills of viticulture to a seminal Barossa site in the 1970s and dedicated his life to old vines Grenache. A second vineyard, established in the 1930s and grown to the elevated aspects of Rowland Flats, is the source of fruit for The Vincent Grenache. Each and every one of the eighty year old vines is familiar to Cirillo, cared and pruned by hand, they yield small harvests of Grenache, almost without peer. Grapes are all hand picked and placed into vessels as whole berries for a traditional open fermentation. Upon completion, batches are filled to a collection of large, ancient oak Foudres for malolactic and a year's maturation.
Bright scarlet colour. Vibrant red cherry and black berry aromas, turkish delight notes, supple dusty vanilla, spiced plum and char. A generous, fleshy palate of purple fruit flavours, bramble and tar, a supple textural mouthfeel, the savouryness of olive and vinous bay leaf notes. Lifted fruit characters and splendid length, an exquisite lingering finish.
Reds Barossa Valley Any Price
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Cirillo

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Cirillo

Cirillo