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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the.. Made of mature vine mclaren vale »
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging,.. Tasty treats from the apple isle»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the.. Take the trek to tarrawarra»

Prophets Rock Retrospect Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
The Home block at Prophet's Rock hosts a rare mix of soils, schist and quartz clays over a lens of alkaline chalk, all serving to stimulate the auspicious vines. Grapes are all fully destemmed and treated to a minimalist, hands off style of vinification, aimed at permiting the wine to make itself, uninfluenced and unperturbed. A succulent expression of Central Otago at its most exquisite, a jubilee of cherries, mineral and mace, seamless of tannin, graceful and intense. An extremely limited release from a tiny parcel of the most superlative vines, a mere sixty dozen bottles of vintage.
Available in cartons of six
Case of 6
$1265.50
Reds New Zealand Any Price
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Prophets Rock
When Prophet's Rock were established in 1999, the goal was to find sites in Central Otago like no other

Two vineyards were established in the Bendigo sub-region, Prophet's Rock Home Vineyard and subsequently the Rocky Point. Both are steep and elevated and each is distinctive. The Home Vineyard with its rare mix of soils, including schist, clay and chalk. Rocky Point with its stony ground and almost treacherous slopes. In the winery, they take inspiration from the old houses of Europe. The team refined their trade working in France's classical wine regions, Languedoc and Sancerre, Burgundy and Alsace. Traditionally aesthetic, respectful and patient, vineyard focused. It resonates in the wines and frees them to express the unique tenor of sites.

Prophets Rock

Prophet's Rock are committed to sustainable wine production. The vines sit comfortably in the natural environment that surrounds them, always treated with care. Prophet's Rock is a member of Sustainable Winegrowing New Zealand. Prophet's Rock produces Pinot Noir, Riesling and Pinot Gris from two estate vineyards in the Bendigo sub-region of Central Otago. Such exceptional vineyards are the foundation of Prophets Rock wines, the team are fanatical about looking after them. The journey starts in the vines, growing harvests of low yielding fruit with great concentration and flavour, fruit that's treated with deference. Harvesting is by hand, everything at the winery is considered.

The Home Vineyard sits on a north-facing terrace high above the Bendigo Station Homestead. With the altitude comes exceptional views, panoramic vistas of the sprawling landscapes beyond the vines, the river terraces of the Cromwell Basin and the stoic mountains of the Pisa Range, shaped by the glaciers that once stood here.

The vineyard hosts a rare mix of soils. Schist and quartz mingle with clay and, notably, a lens of chalk running through the site roughly one metre deep in the soil profile. The alkaline chalk influences nutrient uptake in the vines, while the clay retains water, ideal for keeping the sometimes ornery Pinot grape on side in this cool dry climate.

Prophets Rock

Perched at the rugged southern end of Bendigo, the Rocky Point Vineyard has some of the steepest planted blocks in Central Otago. The site rises from 226 metres to 351 metres, and walking through the vines one feels the land drop away to the blue waters of Lake Dunstan below. The steep slopes of Rocky Point intercept the sun, while the rough ground, stony free-draining soil littered with shiny broken schist, stores the heat, releasing it overnight when the air temperature drops. Fruit grows and ripens earlier here, crucial in a marginal climate like Central Otago. Rocky Point's shallow soils offer the vines they host a coarse welcome. Vegetation works hard to grow here, but there is reward in the concentrated, deeply rich fruit this struggle produces. Full ripening equals full expression, resulting in wines that know, and show, where they came from.

The region's history looms close too. A lone miner's hut sits on the site, a reminder of the gold rush that gripped the region 150 years ago. Steep slopes, rising from 320 metres to almost 383 metres, capture maximum sun, while the elevation delivers cool nights, encouraging deepened flavour development and freshness in the wines. Kopuwai Delta Vineyard is bounded on one side by New Zealand's largest volume river. The Maori legend for Kopuwai is one of power, and sometimes menace that one would do well to respect given the impressive force of this river.

Prophets Rock