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Leongatha, Lucinda & Lees»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts.. A glimpse of the gippsland grail»
Mappings Of Mitchell»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as.. Barriques between the billabongs»
Just East Of Eden»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by.. The legacy parcels of mountadam vineyards»

Rolf Binder Bulls Blood Veritas Winery Shiraz Mataro CONFIRM VINTAGE

Shiraz Barossa South Australia
An enduring cult wine, originally vintaged in the 1960s, still hand crafted in small batches, from priceless pressings of century old Mourvedre bush vines. Veritas was a quaint but salubrious wineworks at Tanunda along Langmeil Road, The Rolf Binder headquartes for a half century, Veritas sired many of the Barossa's most memorable vintages. A judicious inclusion of estate Shiraz to the ancient bush vine Mourvedre contributes essential peppery spice, the affable earthyness of Barossa melty chocolate, plush tannin ripeness and sweet fleshy plum.
Available in cartons of six
Case of 6
$323.50
South Australia Any Price All Varieties
1153 - 1164 of 1595
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1153 - 1164 of 1595
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Rolf Binder
Magpie Estate is a joint venture which began in 1993, between winemaker Rolf Binder and English wine merchant Noel Young

Rolf's story begins in 1950 when his parents arrived from Austria and Hungary, part of the large influx of post war immigration to Australia. They worked with the Victorian railways for three years. During that time they met Elmore Schulz a train driver and a grape grower in the Barossa Valley. In 1953 they picked grapes in the Barossa, met Chris Vohrer and Wilhem Abel and in 1954 worked a vintage in their winery. This is the old winery on Langmeil Road, which they purchased in 1955.

Rolf Binder

The demand at this time was for fortified wines but slowly a market increased for red table wines from immigrants working at the new industries in Whyalla, Port Pirie and Port Augusta. Highlights include the first of the Bulls Blood which was made in 1967 and was called 'Bikaver'. Later came the realization of the great riches of the Barossa Valley in old vine shiraz, mataro and grenache. Experiments at Veritas and a number of other, mostly small Barossa wineries followed and led through the 1980's to the release of many exciting old vine varietal blends.

Veritas slowly gained recognition and in 1996 and 1997 was awarded the Trophy for Best Small Producer at the Barossa Wine Show and the Trophy for the Best Barossa Shiraz. In 2002 Veritas again won the Trophy for the Best Small Producer. More recently Veritas has been awarded twice in 2002 and 2003 the Trophy for the Best Semillon at the Barossa Wine Show. In 2002 Veritas were the makers of the top three pointed semillons at the Barossa Show and included the gold medal and trophy winning wine.

"2003 Rolf Binder Wines Grenache / Mourvedre / Shiraz Heinrich. From one of Australia’s finest winemakers, this wine stood out brilliantly for its precision, richness, complexity, and ageworthiness. In addition, some very good bargains are available from this talented producer!" -Robert Parker, "The change of name from Veritas to Rolf Binder came with the 50th anniversary of the winery, established by Rolf's and sister Christa Deans' parents. The growth in production and sales is due to the quality of the wines rather than the (hitherto) rather laid-back approach to marketing!" -James Halliday

Rolf Binder

Wine merchant Noel Young is based in Cambridge U.K. and holds a real passion for the Rhone varieties that matched Rolf's own. Most of the Magpie Estate's production are released into the English market with smaller parcels kept for Australia. The grapes used for Magpie wines are from spme of the better vineyards in South Australia as well as the estate's own. Noel likes more new oak than you would find in Rolf Binder's estate grown Veritas wines, and he takes the trip to Australia twice per year so that he and Rolf together can taste the various parcels of wine and agree on final blends for bottling.

The Magpie expression changes from label to label and this is done to poke fun at wine pretension. The range can vary from vintage to vintage and the following wines have been made over the last few years.

  • Magpie Estate ‘The Thief’ Barossa Valley Mourvedre Grenache. The mouvedre (mataro) in the Veritas Bulls Blood is made from the heavy grape skin mat left over after the ‘free run’ juice is run off. Some of this juice which is light in colour, like a rose, but high in alcohol goes into ‘The Thief’. The Grenache can have a number of sources. The blend percentage varies but is around 50%-50%.
  • Magpie Estate ‘The Schnell’ Barossa Valley Grenache Shiraz. Sourced from a wide number of growers and in the case of the 2003 this numbered eight. A delicious early drinking style and while the varietal percentage will vary it is about 50%-50%.
  • Magpie Estate ‘The Fakir’ Barossa Valley Grenache. Sourced from a number of vineyards for the first few years but is now mostly sourced from James Mader vineyard that lies on the valley floor at Light Pass in the Northern Barossa Valley. The winemaking team at Magpie Estate like to keep their options open about the final blend.
  • Magpie Estate ‘The Sack’ Barossa Valley Shiraz. A wine designed to cellar. Sourced from many growers, a tonne here and a tonne there, from old school friends and a circle of closely knit growers.

Rolf Binder