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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same.. Timeless mystique of langhorne creek»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred,.. Reschke red, born & bred»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit.. Completely in concert with clare»

Compania Licorera de Nicaragua Flor De Cana 18 Years Centenario Rum 700ml CONFIRM AVAILABILITY

Rums
Flor de Cana acquires its tawny amber colour, rich flavour, smooth taste and unique aroma whilst ageing in small American white oak barrels. Traditional barrelhouses built without air conditioning provide Flor de Cana a natural, undisturbed environment for the full flavour to unfold. Every drop in every bottle is aged for precisely the number of years on the label. Distilled five times through the most extravagant craftsmanship and a continuous distillation column process, the Master Distiller follows the century old guidelines to ensure that Flor de Cana is the finest Rum in the world.
Each
$129.99
Dozen
$1559.00
Golden amber hues. Savoury bouquets, citrus and grilled nut characters, treacle and pecans. This stunning Rum is full bodied, offering a rich complexity of flavour before a smooth, semless, long and lingering finish. The 18 year Centenario Gold is almost two decades in the making, you can taste the craftsmanship and tradition in every drop.
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13 - 24 of 41
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