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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and batonnage. Bellvale remains artisanally small batch, just.. Placing pinot amongst the pastures»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity, undulating in perfect cadence, supported by the strains of melodious violin oak and long, languid cello notes of fine,.. Completely in concert with clare»

Sipsmith Sloe Gin 500ml CONFIRM AVAILABILITY

Gins
Sloeberries are like tiny little plums, hand harvested in early winter and pricked with a barb of the blackthorn bush, steeped in Sipsmiths London Dry, they make the most exquiste and refined, fruit filled elixir. Designed to bespoke requirements and hand crafted by the oldest Still manufacturers, Prudence was the first copper Still to be employed in London for two centuries. A small batch of Sipsmith London Dry Gin, infused with a harvest of Dartmoor Sloe berries, the essential ingredient for that unforgettable Sloe Comfortable Screw.
Each
$99.99
Dozen
$1199.00
Crystaline garnet purple hues. Gorgeous redcurrant and ripe winter fruits, stonefruit and almond nose. Cassis comes through with soft cherry hints and a rounded fruitiness. Velvety mouthfeel and balanced sweetness, subtle, complex and bursting with flavour.
Gin & More Gins
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25 - 31 of 31
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