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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential.. Softly spoken wonders from the west»

Sipsmith London Dry Gin 700ml CONFIRM AVAILABILITY

Gins
Sipsmith assemble ten bespoke botanicals from around the globe to create the quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic, smooth enough for a Martini, but rich and balanced, the ultimate GT. An exquisite elixir of Macedonian juniper berries and Bulgarian coriander seed, French angelica root, Spanish liquorice and Italian orris root, Spanish ground almond and Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel.
Available in cartons of six
Case of 6
$479.50
Crystal clear luminosity. Floral, summer meadow nose, followed by mellow rounded juniper and zesty, citrus freshness. Dry juniper palate leads, then reveals lemon tart and orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper and a hint of lemon tart emerging.
Gin & More Gins
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25 - 31 of 31
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