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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they populate the vine. So content is Robert Mann with the.. Whence the west was won»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Vega Sicilia Valbuena 1.5L MAGNUM CONFIRM VINTAGE

Vega Sicilia Valbuena 1.5L MAGNUM - Buy
Tempranillo Merlot Malbec Ribera Del Duero Spain
The history of Bodegas Vega Sicilia began in 1848, when Toribio Lecanda bought a 2,000 hectare property from the Marquis of Valbuena. In 1864, Eloy Lecanda established the wineworks which epitomise the romance of Tempranillo. Vega Sicilia continue to deliver concentrated and elegant wines.
Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit and uncompromising attention to detail. At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years.
Deep, garnet cherry colour. Brilliant nose, alive with bright violet scents and mature red fruit characters. Oak is present without being dominant. A complex, fleshy palate exhibiting exceptional structure. Integrated, layered red cherry and olive, savoury, dusty herbs and generous blackberry fruit flavours, inseparable from the aromatic oak and supportive, textured, velvet tannins. To accompany game sausages, braised mutton and open flame grilled meats.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia