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Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth filling palates, layered with punnets of savoury ripe berries, all wrapped in the type of chewy, seductive tannins which can only be described as understatedly epic. Aspirants of undiscovered classics, suitors of the Grand Barossa Cru, every red wine enthusiast in the country should be availing themselves.. Small batches of the barossa's very best»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Hugel Classic Gewurztraminer CONFIRM VINTAGE

Gewurztraminer Alsace France
The great speciality of Alsace, it is only here that the piquant aromaticness and decadent richness of Gewurztraminer achieves such opulence. A long cool growing season is essential, the temperate yet sunny days and clear chilly nights of Riquewihr, ripen Gewurztraminer at a slow steady pace, infusing grapes with acrid florals, turkish delights and maghrebi spice. Pungent yet suave, it can be enjoyed on its own but makes a marvellous accompaniment to full flavoured cuisines, smoked meats and curries, tanjin or well spiced faire.
Available in cartons of six
Case of 6
$269.50
A backbone of estate grown Gewurztraminer is vinified alongside harvests from the best local growers. Fruit is picked by hand, off vines twenty five years of age, planted to clay and limestone soils in a dozen of the finest winegrowing precincts of Riquewihr. Grapes are taken in small tubs to a gravity filled press and filled without any pumping or mechanism to retain integrity of fruit. Juices are decanted for a few hours and fermented in temperature controlled barrels or vats at 18C to 24C. Upon completion, batches are racked and treated to a natural clarification throughout the course of winter. The assemblage is lightly filtered in spring, bottled and sent to the Hugel estate cellars for a term of ageing.
Deep lemon hue. A fresh, open bouquet, fruity and aromatic, agreeably perfumed but not excessively, mango and passion fruits, pineapple and floral botes, jasmine and rose petal, acacia blossom, almond and pistachio. A velvety palate, offering a generosity of fruit, citrus and spice characters, lifted by an aromatic freshness at the finish. Enjoy now alongside your favourite food for its exemplary varietal character and youthful charm.
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