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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick.. Pressing matters in pinot noir»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Wither Hills Wairau Valley Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Wairau New Zealand
Wither Hills work toward the philosophy that the finest wines are always created in the vineyard. The secret of Wither Hills success lies in a commitment to reflect exactly what nature has endowed Marlborough, to deliver a distinctly exhilarating experience. A wine of remarkable intensity, captivating flavour profiles of great persistence, with a degree of elegance rarely seen in Sauvignon Blanc. Distinctive herbaceous and gooseberry aromas support a wonderfully balanced palate, presenting purity of ripe fruit, before a lingering, harmonious finish.
Each of the contributing vineyard sites, strategically sited throughout the Wairau Valley, are harvested at the time of optimum flavour ripeness that's timely and unique to each. All parcels are kept separate throughout the winemaking process to ensure integrity of the vineyard and to afford the most possibilities for assemblage. Fruit is gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance aromatics and flavour profile. The wines remain on light yeast lees to enhance palate feel and structure, followed by racking, blending, filtration and a prompt botting to capture and to retain the remarkable freshness of Marlborough Sauvignon Blanc.
Brilliant lemon lime hue. Intense gooseberry, ripe herbal lime notes underpinned by the classically pungent melon, guava and passionfruit aromatics. The palate shows extraordinary balance with bright seamless acidity, concentration of rich nutty flavours exhibiting the puckering qualities of grapefruit, followed by a long satisfying finish.
Sauvignon Blanc
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Wither Hills
Wither Hills produces some of New Zealand’s best recognised wines, in particular the Sauvignon Blanc, deservedly loved by many New Zealand and international wine drinkers

Over the years, Chief Winemaker Brent Marris has poured his heart and soul into making Wither Hills a brand to be extremely proud of. Wither Hills goes to great lengths tp preserve the highest quality of their wines. The Estate abstains from the industry wide practice of releasing small batches blended specifically for winning accolades at wine shows. Wither Hills has become so popular both domestically and internationally, that each vintage normally consists of several bottlings to satisfy demand, the estate ensures the brand's integrity by maintaining taste consistency across all bottling runs.

Wither Hills

Wither Hills vineyard has a significant three hundred hectares of superb viticultural land, nestled in the heart of the region's Wairau Valley. The Wairau Valley is the major grape growing area of Marlborough, bordered by the landmark range of hills to the South - the Wither Hills. The vineyards flourish in free draining, silty alluvial loam over deep stony river deposits, providing a near perfect growing environment.

New Zealand’s winemaking industry has been a major international success. The integrity of the country’s winemaking process is critical to that success, as it is to the high reputation of Wither Hills. In 2005 Wither Hills and Trelise Cooper formed a strategic alliance to promote their brands in New Zealand and abroad. Both are iconic international names, the result of clear vision, focus and unrelenting passion. Trelise acts as an ambassador for Wither Hills through an intense international schedule, and Wither Hills provides support for intrepid efforts like the New Zealand and Australian Fashion Weeks.

When Wither Hills makes wine, it puts a lot of emphasis on balance, the wine should contribute to the ambience. For Trelise Cooper, it was vital that the selection of a wine partner should fit comfortably with her customers’ tastes. "The woman who wears Trelise Cooper isn’t afraid to show her personality. She's not a conformist. She has a sense of humour, she's a risk taker and she has the courage to express herself. She is sexy and she likes her feminine side but she can be passionate about the boardroom too. Wither Hills is a perfect choice.”

Wither Hills

The new Tasting Room and Cellar at the Wither Hills Estate was officially opened at a gala lunch by Lion Nathan Chairman, Geoff Ricketts. The iconic building is the realization of a dream for the estate's team. That dream was to create a centre of excellence which will become a showcase for the New Zealand wine industry. Guests at the lunch included the President of Kirin Breweries Japan (Major shareholder in Lion Nathan), The Lion Nathan board, The Mayor of Marlborough and key people who have assisted in the development of the Wither Hills success story, including friends and family of Brent and John Marris.

Architects JAZMAX were challenged to design a building that would serve as the public face for the Wither Hills brand. The state-of-the-art development is perfectly integrated with the landscape – with building materials, colours and scale reflecting the natural environment of the Wairau Valley. "The Wither Hills form the backdrop to the winery…the strength of the brand has been built around this spectacular landscape,” said the project architect. The transformation of the site from its humble origins as an apple pack-house was a labour of love for the team, and a lot of hard work.

Acting not only as the home for the Wither Hills brand, but also as a resource for the Marlborough region, the dream could not have been realized without the efforts of an enormous number of people – particularly the many highly skilled local trades people. All of these people have laid a foundation for the future that will be enjoyed by many for years to come.

Wither Hills is founded on the sincere belief that the finest wines are always created from exceptional vineyards. The combination of winemaking and viticultural expertise is a powerful one that yeilds genuine rewards for those who appreciate premium wines. Steven Spurrier selected Wither Hills Pinot Noir 2003 as his Best New World Red choice for the April 05 issue of Decanter Magazine. His comment: "Brent Marris maintains his wines are Created in the Vineyard, to retain all the fruit. Superbly defined, with sumptuous, silky flavours over a backbone of ripe tannins, this is a great Marlborough Pinot with a marvellous 10-year future!" The Wither Hills team hope you will continue to savour and enjoy Wither Hills wines.

Wither Hills