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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of.. Phyloxera, ancient cellars & seriously old vines»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Delas Cotes du Rhone Saint Esprit Rouge CONFIRM VINTAGE

Shiraz Grenache Cotes Du Rhone France
Saint-Esprit is a unique wine within the appellation of Cotes-du-Rhône. The harsh prevailing Mistral wind, spawned by variations of pressure in the Rhône's north to south microclimates, is one of the essential factors in the vines development. Cuvee Saint-Esprit comes from a small valley nestled in the northern part of the Ardeche. Vineyards here are planted on granite, to southerly facing slopes near the villages of Saint-Julien and-Saint-Alban. Authorized maximum yields are a scant 2.6 tons/acre, mostly of Syrah with a little Grenache.
Available in cartons of six
Case of 6
$155.50
High seasonal rainfall, hot temperatures and abundant sunshine are characteristic of Cotes-du-Rhône. All the grapes are de-stemmed, fermentation and maceration takes place in closed vats for a fortnight. Daily pumpovers ensure maximum extraction of flavour and good colour. After de-vatting and pressing, racking and completion of malolactic, a third of the parcels are transferred to a selection of seasoned oak barrels to integrate and develop during a term of maturation. The remainder is kept in vats to preserve fruit aromas, a course of regular rackings allow components to stabilise naturally. After coming of age, Saint Esprit is assembled and bottled following a light filtration.
Deep, dark colour, hues of plum. The nose is classically Syrah, exuding berry fruit aromas and violet notes, liquorice and spice. A full, rounded palate with long fruit, good acids and a nicely drying finish. Saint Esprit is optimally crafted to mate with robust Provençale style cuisine, games, stuffings and grilled meats.
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