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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of.. The return of rootstock to garden of eden»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland.. A glimpse of the gippsland grail»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Grove Estate Flanders Fields Methode Champenoise CONFIRM VINTAGE

Chardonnay Pinot Noir Hilltops New South Wales
There's a very special block of exquisitely good Chardonnay called Flanders Fields, adjacent to the Grove Estate wineworks. Vinified alongside a superior parcel of local Pinot Noir and treated to the full regimen of Méthode Traditionelle, an astonishingly full flavoured effervescent wine brimming with lozenge citrus and underpinned by the toasty richness of sedimentery lees autolysis. An opportune confluence of higher altitudes and chilly climes, ripens the grapes to mesmerising intensity. A zealous adherence to the ways of la Champenoise completes a sensational Cuvée.
Available in cartons of six
Case of 6
$148.50
Pinot Noir
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Grove Estate
Grove Estate was acquired in 1989 with the aim of producing premium cool climate wine grapes

The property already had a long history of involvement with the wine and grape industry, as vines were originally planted on the property back in 1886. Croatian settlers moved into the Hilltops region after leaving Dalmatia, bringing with them bundles of vine cuttings, some of which survive at Grove Estate today. Established to rich red volcanic soils at 500m above sea level on Murringo Road, just three kilometres from the town of Young, some of these ancient vines remain productive on their original parcels. The Flanders, Kirkwood and Mullany families acquired the land and re established Grove Estate vineyard as a supplier to national brands in 1989. Over the years, 40 hectares of vines have been planted, including the varieties Cabernet Sauvignon, Shiraz, Merlot, Zinfandel, Barbera, Sangiovese, Petit Verdot, Chardonnay and Semillon.

Grove Estate

In 1997 the partners of Grove Estate decided to retain a small parcel of fruit for their own branding, producing a range of premium wines under their own label. The first wine released was a 1997 Cabernet Sauvignon and now a full range of reds and whites exist, Zinfandel and Shiraz, Chardonnay, Semillon and Basazi, which is a blend of Barbera, Sangiovese & Zinfandel. Grove Estate’s 35 Hectares of vineyards make up just part of the story. The Kirkwood’s, Flanders and Mullanys also own another 55 Hectares of vineyards that supply the Grove Estate label. Mark and Vickie Flanders have vineyards adjoining Grove Estate on Murringo Road. Peter and Suzanne Kirkwood have Shiraz less then a Kilometre from Grove Estate and Brian and Suellen Mullany have Cabernet, Barbera and Sangiovese in the same area. Brian and Suellen along with Michelle and Vince Fernon have another 30 hectares, around 10 kilometres from Grove Estate towards the small village of Wombat.

This diversification of sites and soil types, along with the unique micro climates on each vineyard, allows for a great ability to produce a diverse style of wines from the one GI. This together with the huge range of varieties, including Nebbiolo, Zinfandel, Barbera, Sangiovese, Viognier, all make Grove Estate a really exciting winery.

The Hilltops have become one the great wine growing regions in Australia. Wines from the Hilltops, including choice harvests from Grove Estate vineyards, have won the most prestigious national awards. Jimmy Watson Trophy in 2010 and Finest Shiraz in Australia at the great Australian Shiraz Tasting. One of the original buildings on the property has now been transformed into a cellar door outlet, which offers wine tastings and sales.

Grove Estate

Trophy winners Best Red Sydney International Wine Competition • Trophy Best medium bodied Red Sydney International Wine Competition • Blue Gold/Top 1OO Sydney International Wine Competition • Gold Vintage Cellars National Wine Show of Australia • Gold 2005 NSW Small Winemakers Wine Show • Gold Canberra Regional Wine Show • Silver Decanter London World Wine Awards

Grove Estate