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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»

Westlake Convicts Warden Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Welcome the Warden, exclusively hand picked Shiraz from a small patch of vines grown to a steep hill on a southerly facing, quartz and ironstone covered slope at Moppa. The challenged old vines struggle in the inhospitable soils, managing only minimal harvests of the most intensely flavoured fruit. Grapes are treated to ten days of open ferment and basket pressed into American oak for malolactic and a year's maturation. Dark charry oak, graphite and liquorice chocolate fruits, a densely packed brute of a Shiraz, supported by waves of fine earthy tannins.
Available in cartons of six
Case of 6
$245.50
Shiraz
1009 - 1020 of 1081
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1009 - 1020 of 1081
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Westlake
Where convict past and Barossa tradition meet, Westlake are a small, family operated vineyard committed to producing exceptional wines

Established to the renowned northern Barossa Valley sub regions of Koonunga and Moppa, Westlake take aim aim to capture the soils and seasons in which these vines grow and to celebrate their differences, ensuring that each vintage will have its own story to tell. By combining a colourful convict past and traditional Barossa heritage, Westlake look forward to continuing a unique story. Ultra rare, hand crafted, Barossan wine with a difference. Right from the start, the vision was to produce the best possible fruit from estate vineyards in a sustainable way, ensuring that the environmental care would benefit future generations. From that came the urge to complete the cycle and make wines from fruit that was only sourced from estate vineyards, tended by hand throughout the year.

Westlake

The philosophy behind Westlake wines was to capture the soils and seasons in which these vines grow and to celebrate their differences in the bottle. This ensures that every vintage release is a direct reflection on what the vineyard endures throughout the year. Completely open to the forces of nature, there have been some vintages which were not released, due to the fact that they have not reached the highest standards. Rest assured that if it's in the bottle it is good. Finally, there is not much point in doing this if you don’t enjoy it or have anyone to share it with, so it is with great joy that Westlake can share with friends everywhere to celebrate what they do.

Nestled amongst the rolling hills at the northern fringe of Barossa Valley is the highly prized Jaensches Vineyard, in family hands for three generations. Although the soils vary across the block they mainly consist of shallow red brown top soils over heavy red clays, scattered with ironstone and quartz. The variations and aspects of each plot provide us great blending material, adding complexity and depth to our wines.

The picturesque Higgins Block Vineyard, located in the sub region of Koonunga, with its gentle slopes falling down to the gum studded creeks, really isn’t a bad place to work! This part of the valley has the ability to produce amazingly concentrated world class wines that are highly sought by collectors world wide.

Westlake

Jaensches Vineyard crops and canopy levels are naturally controlled due to the hard nature of soils and climate. Wines from this block typically display dark fruits, with rich colours and ample tannin structure. Jaensches vineyard has been planted to varieties that are suited to the site such as Shiraz, Cabernet Sauvignon, Durif, Grenache, Mataro, Petite Verdot and Viognier. Higgins Vineyard soils consist of shallow red brown top soils over heavy red clays, famous to the Koonunga region to Biscay like soil over red clay. With its rows running East/West it has proven to be ideal in controlling canopy size and crops levels already impressing with spectacular fruit, displaying wonderful aromatics and colour. Planted to Durif, Graciano and several clones of Shiraz, Westlake look forward in showcasing the results of vintages well into the future.

Westlake