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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»

Calneggia Rosabrook Estate Vineyard Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Available in cartons of six
Case of 6
$239.50
Chardonnay
661 - 672 of 869
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661 - 672 of 869
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Calneggia
The Calneggia family have owned vineyards and been involved in the Margaret River wine industry for over twenty five years

The estate portfolio includes several premium vineyards across the Margaret River region. Their philosophy is to craft fruit driven, elegant wines which are a true reflection of the vineyards whence they come, with an uncompromising commitment to quality. Many of the Calneggia wines are produced from premium wine grapes sourced off the Clearwater Estate vineyard owned by the Calneggia family. Further harvests are sourced from the vineyards of Westralian Nominees, of which the Calneggia family are substantial shareholders. These vineyards totalling some 160 hectares are all located in the northern part of the Margaret River wine region, where warm days and cool nights during the ripening season provide perfect growing conditions. The deep red loam and gravelly soils impart a richness and depth of flavour to the wines and the abundant water supply and proximity to the coast provide perfect growing conditions.

Calneggia

Producers of the Rosabrook and Bunkers, Brian Fletcher, Calneggia and Bramble Lane labels, Rosabrook were one of the first wine producing pioneers of the Margaret River region. The Rosabrook Estate Vineyard is located near the hamlet of Rosa Brook some 14 kilometres east of Margaret River Township. The soils here are the highly favoured Forest Grove, sandy topsoils with a high gravel content overlying a clay subsoil. This soil is very free draining but does hold a reasonable amount of moisture which provides for balanced and even ripening. The vines are over 25 years old and produce intensely flavoured fruit. Bunkers Wines is named after spectacular Bunker Bay, the pristine beauty on the tip of the Cape Naturaliste peninsula in the Margaret River wine region in Western Australia.

Calneggia

Calneggia