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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Wine By Brad Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
Cabernet with Merlot is the way of red wine from Margaret River. You'll hear some arguments from the Shiraz dudes but don't pay any attention. Vinified from fruit grown to the best sites, inaugural release was a winner at the London International. Add the plum and plush of Merlot to flesh out the opaque muscularity of Cabernet Sauvignon, Brad is hard to beat and this is pretty smart stuff. Have it alongside good food, this is gonna do some great things to your social life, so you should get some into you today.
Wine by Brad is a fresh and funky wine, fashioned to convey pure Margaret River regionality. In 2003 a couple of influential winemakers and shadowy ruffians decided there was some fun to be had by putting together some pretty neat parcels of fruit, creating their own label, releasing it with minimal fuss, and then remaining anonymous until the dust settles. With a CV that includes some of the legends of Margaret River, Leeuwin Estate and Xanadu, Brad Wehr was a natural to deal with the day to day duties of making great wine. And he was the only guy called Brad that wanted the job. Some say he is a mythical figure but he is the guy who makes all the decisions, does all the hard yards, and enjoys a good drop too.
Bright garnet colour. Aromas of dark chocolate and coffee, tobacco leaf and blackcurrant, cigarbox and spice, spicy plum and blueberry. The palate follows with fleshy, ripe, red and blackberry flavours, gorgeous creamy texture and toasty, spicy oak. There's nothing better than rich, dark chocolate and dense blackcurrant with a touch of mint rounded out by some stylish French oak.
Merlot
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Wine By Brad
Wine by Brad is a fresh and funky wine producer from the Margaret River wine region of Western Australia

In 2003 a couple of influential winemakers and shadowy ruffians decided there was some fun to be had by putting together some pretty neat parcels of fruit from the region, creating their own label, releasing it with minimal fuss, and then remaining anonymous until the dust settles. Brad is the public face. He's the guy who makes all the decisions. He embodies the grower, maker and marketer, and he enjoys a drop too. There's a little bit of Brad inhabiting all of us to some degree. Some say he is a mythical figure but we dispute this vehemently! He is the guy we have chosen to represent every aspect of our wine. This wine is Brad. With a CV that includes some of the legends of Margaret River wine (Leeuwin Estate, Xanadu) he was a natural to deal with the day-to-day driving of the Brad bus. And he was the only guy called Brad that wanted the job.

Wine By Brad

As best as possible, Brad wines are made to convey Margaret River regionality, a true expression of the varieties and styles that say Margaret River. But hey, above all Brad thinks these wines provide excellent drinkability for your money in an increasingly crowded world of wine. Among the shadowy figures referred to earlier there is one identity that can be safely revealed. Local guy Brad Wehr is CEB (Chief Executive Brad). He has been involved in the wine industry on Margaret River since 1989 when he jumped the fence at the annual Leeuwin Estate concert to catch a blinding Ray Charles performance.

In 2007, following the success of his new label, Brad took a huge leap into the super premium arena with Mantra. Sourcing fruit from Margaret River growers and single vineyard estates, Brad has created small batches of super quality wines under stylish new packaging. So, with a loose master plan and oozing confidence (safely behind the face of Brad), the guys behind the label are pleased to present to you, the Wine by Brad and Mantra series.

All wines by Brad use screw cap seals because the guys care about the quality of your wine. Studies by the Australian Wine Research Institute, and research undertaken by wine writers such as Tyson Stelzer, have clearly found that the most safe and effective seal currently available is the screw cap. Wine by Brad is your reward. You know you want it. You know you love it. Goodness knows you've earned it. I mean how hard do you work? Well, pack the day away and revel in a glass of rich and lush Margaret River.

Wine By Brad

Semillon Sauvignon Blanc is the ultimate white blend. You know you want it. You know you love it. In anyone's language Semillon Sauvignon Blanc is a mouthful. From here on we shall call it Sem Sav. This one has the usual tropical pineapple and passionfruit elements, wrapped neatly in scrummy citrus flavours, providing the purrrfect summer cleanser. The fruit comes out of southern Margaret River vineyards. Cool for cats. Chill it, crack it, chug it - with summer salads and seafood and spicy fusion.

Cabernet is the red variety of Margaret River. You'll get some arguments from the shiraz dudes but don't pay any attention. There's nothing better than rich, dark chocolate and dense blackcurrant with a touch of mint rounded out by some stylish French oak. Add a touch of red berried Merlot to flesh it out and Cabernet Merlot by Brad is hard to beat. With fruit sourced from vineyards in the south of the Margaret River region, Brad reckons this is pretty smart stuff. Cab Merlot is classy says Brad. This is gonna do great things this year and you should get some. So is the Wine by Brad Rose. Pretty and pink. Inviting aromas of pot pourri and pear, fragrant redcurrants and raspberry coulis draw you in to the pink charms. The palate reveals a lush and creamy texture with redberried flavours, eastern spices - cardamom and cinnamon - and a long finish. Pink is perfect says Becky. Perfect for picnics, parties, or pleasant afternoons on the porch. Check out the vibrant colour. Enjoy the fragrant aromas of cherry, spring blossom and spice.

t's simple really. With a gurgle and a splash the worries of the day are swept away. Secrets are revealed in the tropical pungent vibrancy in your glass. Isn't that better? Revelation – this is your mantra. Everything you need in Margaret River Chardonnay is here in it’s abundant glory! A touch of sweet vanillan oak wraps it up. A challenging day. Close your eyes and imagine. Invoke the rich, ripe fruits of Margaret River chardonnay. Lift the glass to your lips. And taste. Invocation – this is your mantra. There are goals to which you aspire - results for your endeavours, the realisation of dreams. But in striving for these, where have the minutes, hours and days gone? How do you feel right now? Savour the moment. The journey is the destination. Enjoy...

Wine By Brad