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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Aberlour White Oak Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
The Aberlour Distillery is at the heart of Speyside, the country's premier Malt making region. No fewer than half of Scotland's most eminent Distilleries are located here. Pure spring water is drawn from River Lour. Ageing barrels of spirit breathe the moist Speyside air as they evolve in the Distillery stores. Aberlour defines the timeless and enduring Speyside style of Single Malt, extravagantly aged in a selection of the finest oak casks, surely one of the most complex and engaging Highland Whiskies.
Each
$129.99
Dozen
$1559.00
Aberlour
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