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Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Antinori Marchese Chianti Classico Riserva Tignanello DOCG CONFIRM VINTAGE

Sangiovese Chianti Italy
Mostly Sangiovese wth a tenth of Cabernet, Marchese Riserva is a bottling of the best Chianti Classico vintages, only ever made out of the finest parcels harvested from the most renowned Antinori estate blocks around the the elite communes of Mercatale Val di Pesa, Tignanello, Badia a Passignano and Peppoli. The management of vines is fundamental to achieving the highest quality fruit, especially in the case of Sangiovese.
Available in cases of 6
Case of 6
$509.50
After destemming the parcels of grapes and a gentle press, the musts are gently moved to fermenters for maceration. A regimen of pumpovers and delestage is employed throughout the vinification. Sangiovese maintains contact with skins for approximately twelve days, Cabernet for a little over two weeks. By the end of year, batches are treated to a spontaneous malolactic in a selection of 225 litres, second and third use oak barriques, followed by fourteen months maturation in small oak barrels. The great potential of the young components is determined through a barrel by barrel sampling to assemble the final wine, bottled and aged for another year before release.
Intense ruby red colour. An aroma characterized by redolent berry notes, the expressions of Sangiovese are straightforward, richly characterized by the intensity of fruit. Cabernet expresses it's vigor, exhibiting elegance and finesse. On the palate, the wine opens tightly, showing hints of vanilla and chocolate, gently supported by refined oak tannins. Long and minerally with a lingering, persistent finish.
Antinori
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