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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»

Tratelli Barbieri Aperol Aperitivo 700ml

Liqueur
Aperol is fashioned to prepare, stimulate and cleanse the palate for food, to pave the way for a lively evening. Aperol was launched by the Barbieri company in 1919 at the Padua Exhibition. Aperol became a major success in Italian homes and bars, eventually entering the Campari Group's portfolio. Today Aperol is enjoyed by millions of Italians making it the number one brand in Italy. Aperol is different to most liqueurs on the market today, being the first choice amongst worldly and educated, confident opinion leaders.
Available in cartons of six
Case of 6
$167.50
The unique flavour and colour of Aperol is achieved through a subtle blend of bitter orange, gentian (a digestive stimulant derived from roots), rhubarb and an array of herbs and roots, using a secret recipe that has been unchanged since it was first created in 1919. The lower alcohol content of 11% offers a light alternative to highly spirited cocktails. Aperol's unique flavour is a blend of more than thirty aromatic herbs and spices, with a bitter-sweet, fruity and refreshing taste. Aperol is highly versatile, with the charm to stand alone served straight up, on the rocks, with a favourite juice mixer, or blended effortlessly into cocktails like the Caprioska.
Liqueurs
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