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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful.. Heirlooms of a hobart homestead»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Tratelli Barbieri Aperol Aperitivo 700ml

Liqueur
Aperol is fashioned to prepare, stimulate and cleanse the palate for food, to pave the way for a lively evening. Aperol was launched by the Barbieri company in 1919 at the Padua Exhibition. Aperol became a major success in Italian homes and bars, eventually entering the Campari Group's portfolio. Today Aperol is enjoyed by millions of Italians making it the number one brand in Italy. Aperol is different to most liqueurs on the market today, being the first choice amongst worldly and educated, confident opinion leaders.
Available in cartons of six
Case of 6
$167.50
The unique flavour and colour of Aperol is achieved through a subtle blend of bitter orange, gentian (a digestive stimulant derived from roots), rhubarb and an array of herbs and roots, using a secret recipe that has been unchanged since it was first created in 1919. The lower alcohol content of 11% offers a light alternative to highly spirited cocktails. Aperol's unique flavour is a blend of more than thirty aromatic herbs and spices, with a bitter-sweet, fruity and refreshing taste. Aperol is highly versatile, with the charm to stand alone served straight up, on the rocks, with a favourite juice mixer, or blended effortlessly into cocktails like the Caprioska.
Liqueurs
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