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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our.. Exquisite editions by the master of mornington»

Balvenie 15 Years Single Sherry Cask Malt 700ml

Scotch Whisky
Drawn exclusively from a single barrel, the Whisky of a unique distillation, treated to a term of no less than fifteen years in an extravagant selection of Oak Casks, which have been seasoned through the maturation of Fine Sherry. Every barrel is subtly different and each bottling comprises a limited edition of no more than 350 hand numbered bottles, all with a distinct personality and individual character.
Each
$199.99
Dozen
$2399.00
The Balvenie is unlike all other Single Malt Scotch Whiskies, thanks to a unique combination of human craft and natural alchemy, neither of which have changed in over a century. Nowhere else will you find a Distillery that still grows its own barley, still turns by shovel its own traditional floor maltings, still employs a team of coopers to tend all the casks and a coppersmith to maintain the stills.
Deep toasty amber hues. A rich combination of elegant oak and subtle spice. Smooth and complex, suggestive of many years careful ageing, hints of dried fruit and spice overlaid with a gentle nuttiness, oak flavours and delicate spice notes. A long and sherried finish.
Balvenie
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