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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»

Bleasdale Adelaide Hills Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
While Bleasdale is steeped in history, it remains focused on crafting the finest possible styles for contemporary palates. Bleasdale work to the estate founder's philosophy of producing honest, consistent and reliable wines. Less than an hour away in the verdant Adelaide Hills, vineyards which can yield the quality of fruit worthy of the Bleasdale label, have been harvested right at the time that grapes achieve perfect ripeness and judicious levels of crisp acidity. A vivyfying, fragrant and aromatic Sauvignon Blanc to enjoy as aperitif or alongside the freshest faire.
Available by the dozen
Case of 12
$239.00
Wander through the rolling and elevated aspects of Adelaide Hills at vintage and you'll find the Bleasdale team hard at work, timing the pick of the crop and collating the choicest parcels from the finest vineyards. They spare no expense in determining those parcels can best deliver a juicy and revitalizing style. Sauvignon Blanc has established its own style here, translating into crisp and vibrant wines with steely acidity, puckering fruit flavours and splendid clean finish. Fruit is crushed and chilled on skins for several hours of optimal extraction. The exclusively fee run juices are fermented to dryness, followed by several weeks of regular lees stirring battonage on light solids.
Pale, light straw hue. A crisp, fresh nose with lemongrass and gooseberry aromas, green vegetable, cut citrus and hints of luscious tropical fruit fragrances. A palate showing great purity of Adelaide Hills Sauvignon Blanc charm with an enlivening freshness, the finish is clean and bright exhibiting juicy natural acidity and a lingering finesse. Enjoy chilled while young with chicken recipes, sauteed shellfish or the traditional caesar.
Bleasdale
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