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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Bleasdale Adelaide Hills Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
While Bleasdale is steeped in history, it remains focused on crafting the finest possible styles for contemporary palates. Bleasdale work to the estate founder's philosophy of producing honest, consistent and reliable wines. Less than an hour away in the verdant Adelaide Hills, vineyards which can yield the quality of fruit worthy of the Bleasdale label, have been harvested right at the time that grapes achieve perfect ripeness and judicious levels of crisp acidity. A vivyfying, fragrant and aromatic Sauvignon Blanc to enjoy as aperitif or alongside the freshest faire.
Available by the dozen
Case of 12
$227.00
Wander through the rolling and elevated aspects of Adelaide Hills at vintage and you'll find the Bleasdale team hard at work, timing the pick of the crop and collating the choicest parcels from the finest vineyards. They spare no expense in determining those parcels can best deliver a juicy and revitalizing style. Sauvignon Blanc has established its own style here, translating into crisp and vibrant wines with steely acidity, puckering fruit flavours and splendid clean finish. Fruit is crushed and chilled on skins for several hours of optimal extraction. The exclusively fee run juices are fermented to dryness, followed by several weeks of regular lees stirring battonage on light solids. Alcohol 12.5%
Pale, light straw hue. A crisp, fresh nose with lemongrass and gooseberry aromas, green vegetable, cut citrus and hints of luscious tropical fruit fragrances. A palate showing great purity of Adelaide Hills Sauvignon Blanc charm with an enlivening freshness, the finish is clean and bright exhibiting juicy natural acidity and a lingering finesse. Enjoy chilled while young with chicken recipes, sauteed shellfish or the traditional caesar.
Bleasdale
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  • Bleasdale Bremerview Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Langhorne Creek South Australia
    Case of 12 $177.00
  • Bleasdale Mulberry Tree Cabernet 375ml CONFIRM VINTAGE

    Cabernet Sauvignon
    Langhorne Creek South Australia
    Case of 12 $177.00
  • Bleasdale Sparkling Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Langhorne Creek South Australia
    Case of 12 $213.00