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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»

Bremerton Tamblyn Merlot Malbec Cabernet Shiraz CONFIRM VINTAGE

CaernetSauv Merlot Shiraz Malbec Langhorne Creek South Australia
The four noble claret varietals, Merlot and Malbec, Cabernet Sauvignon and Shiraz, exclusively Langhorne Creek parcels are assembled into a generous and well balanced, eminently ready to drink red wine. Cabernet provides fine tannin structure, Shiraz adds berry fruit weight, Malbec brings perfume, Merlot rounds out the palate. Brimming with lifted fruit and spice flavours, a mouthfilling wine lined with the softest tannins and delicate oak, culminating on a long and flavoursome, decidedly savoury Langhorne Creek finish.
Available by the dozen
Case of 12
$221.00
The moniker Tamblyn is in recognition of the winemaker's ancestors who migrated to Australia from Cornwall. Tamblyn is a wine formulated by Langhorne Creek's Rebecca Willson, one of Australia's champion winemakers. A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components of Tamblyn are separately vinified in open top fermenters for maximum extraction of colour and flavour. Tamblyn is treated to eighteen months maturation in a combination of new and prior use French and American 225 litres oak barriques prior to assemblage.
Deep crimson red in colour. A bouquet of dark plums and spiced fruit, gum leaves and violet. Aromatic cocoa/ vanilla characteristics of quality French and American oak show through, accentuating the fruit without dominating. An absorbing red wine, but easy, uncomplicated and ramped up with sweetness, a terrific drink now proposition to all good food.
Bremerton
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