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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»

Bremerton Tamblyn Merlot Malbec Cabernet Shiraz CONFIRM VINTAGE

CaernetSauv Merlot Shiraz Malbec Langhorne Creek South Australia
The four noble claret varietals, Merlot and Malbec, Cabernet Sauvignon and Shiraz, exclusively Langhorne Creek parcels are assembled into a generous and well balanced, eminently ready to drink red wine. Cabernet provides fine tannin structure, Shiraz adds berry fruit weight, Malbec brings perfume, Merlot rounds out the palate. Brimming with lifted fruit and spice flavours, a mouthfilling wine lined with the softest tannins and delicate oak, culminating on a long and flavoursome, decidedly savoury Langhorne Creek finish.
Available by the dozen
Case of 12
$221.00
The moniker Tamblyn is in recognition of the winemaker's ancestors who migrated to Australia from Cornwall. Tamblyn is a wine formulated by Langhorne Creek's Rebecca Willson, one of Australia's champion winemakers. A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components of Tamblyn are separately vinified in open top fermenters for maximum extraction of colour and flavour. Tamblyn is treated to eighteen months maturation in a combination of new and prior use French and American 225 litres oak barriques prior to assemblage.
Deep crimson red in colour. A bouquet of dark plums and spiced fruit, gum leaves and violet. Aromatic cocoa/ vanilla characteristics of quality French and American oak show through, accentuating the fruit without dominating. An absorbing red wine, but easy, uncomplicated and ramped up with sweetness, a terrific drink now proposition to all good food.
Bremerton
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