• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»

Bremerton Walters Reserve Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Langhorne Creek South Australia
The very limited release Walter Reserve is a wine of stature and opulence, an outstanding Cabernet Sauvignon grown to the rich, predisposed soils of Langhorne Creek. Assembled from a fastidious selection of the best barrels Cabernet, all originating from the estate's superlative vineyards, nourished by the flooding of Bremer River. Bremerton are in a unique position to keep all the individual parcels of Cabernet separate until completion, for the purpose of isolating the most exceptional lots, from the time of picking through to vinification and maturation.
Available in cases of 6
Case of 6
$335.50
The winemaking team headed by Rebecca Willson has taken the quality of Bremerton wines to stellar heights. Willson crafts traditional, full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style, whilst encouraging the true varietal Cabernet characteristics to be expressed. Cabernet Sauvignon is fermented in open vats before being matured two years in completely new French oak. Following some barrel age, each parcel is assessed, the most outstanding parcels are treated to a further term of age before being assembled into the final wine. A term of bottle maturation, up to two years before release totally integrates the tannins, achieving remarkable flavour development.
Deep crimson colour. A powerful yet elegant wine, bouquet of blackberry, bramble and earthy notes. A firm and brilliantly integrated palate, showing dried herbs, lavendar and cassis, dark chocolate and spice meld seamlessly. Fine elegant tannins encapsulate the flavours, adding layers of length and persistence. The refined tannin structure provides an elegantly composed wine that drinks beautifully on release.
Bremerton
1 - 12 of 12
1
1 - 12 of 12 1