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Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»

Bremerton Walters Reserve Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Langhorne Creek South Australia
The very limited release Walter Reserve is a wine of stature and opulence, an outstanding Cabernet Sauvignon grown to the rich, predisposed soils of Langhorne Creek. Assembled from a fastidious selection of the best barrels Cabernet, all originating from the estate's superlative vineyards, nourished by the flooding of Bremer River. Bremerton are in a unique position to keep all the individual parcels of Cabernet separate until completion, for the purpose of isolating the most exceptional lots, from the time of picking through to vinification and maturation.
Available in cases of 6
Case of 6
$371.50
The winemaking team headed by Rebecca Willson has taken the quality of Bremerton wines to stellar heights. Willson crafts traditional, full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style, whilst encouraging the true varietal Cabernet characteristics to be expressed. Cabernet Sauvignon is fermented in open vats before being matured two years in completely new French oak. Following some barrel age, each parcel is assessed, the most outstanding parcels are treated to a further term of age before being assembled into the final wine. A term of bottle maturation, up to two years before release totally integrates the tannins, achieving remarkable flavour development.
Deep crimson colour. A powerful yet elegant wine, bouquet of blackberry, bramble and earthy notes. A firm and brilliantly integrated palate, showing dried herbs, lavendar and cassis, dark chocolate and spice meld seamlessly. Fine elegant tannins encapsulate the flavours, adding layers of length and persistence. The refined tannin structure provides an elegantly composed wine that drinks beautifully on release.
Bremerton
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Bremerton
Bremerton is a living example of how premium wines can only come from premium grapes

The cool climate region of Langhorne Creek, just 70km South East of Adelaide, South Australia, produces some of the finest fruit in Australia. Langhorne Creek is less than an hour from Adelaide via Mt. Barker. If you're travelling from the eastern states it's a great alternative route to Adelaide, the Fleurieu Peninsula or even Kangaroo Island. Bremerton Wines is located on the main road (Strathalbyn Road) and is well signposted.

Bremerton

Langhorne Creek is one of the most centrally located and accessible wine regions and offers interesting Bed & Breakfast or Motel accommodation and eating establishments. Visitors can sample the range of premium Bremerton wines and sit, relax and indulge in one of the regionally inspired food platters and a glass of Bremerton wines available daily. Your tastebuds can be tickled further with a wide range of delicious local produce available for tastings and sales.

Bremerton Wines originally planted 110 acres at Langhorne Creek and is joint owner and manager of another 180 acres from which they select the best fruit each year with the balance being sold to other wineries. Best quality practices ensure best quality grapes. The predominant varieties grown are Cabernet Sauvignon, Shiraz and Merlot, with small plantings of Sauvignon Blanc, Verdelho, Chardonnay, Malbec and Petit Verdot.

The winery has invested heavily in a premium French and Amercian oak program using 220 litre barriques to ensure subtle and complementary oak influences. Bremerton utilises traditional open top fermenters, made from stainless steel and a purpose built barrel cellar for maturation. New laboratory and tasting facilities are part of the winery.

Bremerton

How ironic that Langhorne Creek is zoned a flood plain, yet the staff at little old Bremerton work extra hard to save every drop of water and work towards recycling as much waste water as possible. Water efficiency has always been important at the Bremerton winery, and is given special attention. Systems have been put in place to make each successive vintage the most water efficient ever. Bremerton also encourage all those who enjoy Bremerton wines to do their part, by cutting down on personal water consumption and drinking more Bremerton wine instead!

Winemaker Rebecca Willson and her team have taken the quality of Bremerton wines to new standards. Rebecca seeks the best possible fruit from the Estate and other specialised Langhorne Creek vineyards to craft traditional, full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style whilst encouraging the true varietal grape characteristics to be expressed. It seems that the successes have not gone unnoticed. Rebecca and sister Lucy were recently selected as part of the South Australian Rising Stars list of 50 young and inspirational South Australians.

"The Willsons have been grapegrowers in the Langhorne Creek region for some considerable time but their dual business as grapegrowers and winemakers has expanded significantly. Their vineyards have more than doubled, (predominantly cabernet sauvignon, shiraz and merlot), as has their production of wine under the Bremerton label. In 2004 sisters Rebecca and Lucy (marketing) took control of the business, marking the event with (guess what) revamped label designs!" -James Halliday

Bremerton