• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie Claret style... The essence & excellence of old mclaren vale vines»

Clairault Margaret River Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Petit Verdot Margaret River Western Australia
Clairault Estate is situated approximately ten kilometres south of Yallingup, within the superior Wilyabrup dress circle of Margaret River. The property contains four dams, forty hectares of grazing land and eighty of remnant bush. The vineyard itself has been cultivated with a commitment to local flora and fauna, it yields harvests of small but intensely flavoured grapes. Merlot and Petit Verdot are assembled around a solid backbone of Cabernet Sauvignon, a stately wine of penetrating bramble fruit characters and refined, tensile tannins.
Available by the dozen
Case of 12
$251.00
Bunches of Cabernet Sauvignon grapes are de-stemmed and each berry is split, to ensure minimal degradation and encourage fresh, clean flavours. Merlot is crushed to fully expose the delicate flesh, for a more refined and elegant textural development. A fortnight of cool, gentle vinification on skins, allows for slower, more controlled extractions of tannin and flavour. Ferments are pumped over thrice daily over the course of a fortnight and judiciously backed off as the juices evolve into wine. Upon completion, batches are gently pressed into a selection of French oak barriques for ten months maturation, followed by clarification and the final assemblage.
Bright garnet colour. A compelling bouquet of vibrant cherry skin and dark berry characters , mintiness, dried herb and vanilla. A bold palate driven by blackberry and mocha oak, fleshy plum sweetness followed by a herbal savoury length. The tannins are fine grained, almost silky in texture, in fine balance before a dark chocolate allspice finish. Match with lamb, steak or eggplant, a superb accompaniement to rare, gamey duck.
Clairault
1 - 7 of 7
1
1 - 7 of 7 1