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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity, undulating in perfect cadence, supported by the strains of melodious violin oak and long, languid cello notes of fine, cultivated.. Completely in concert with clare»

Clos Figueras Font de la Figuera CONFIRM VINTAGE

Grenache Carignan Shiraz Mourvedre Cabernet Sauvignon Priorat Spain
Cariñena and Garnacha are the topical red wine grapes of Priorat, Cabernet Sauvignon and Syrah are commonly included to create a structured, complex style. The soils here tend to be parched and stony, perfect for punishing the vines and intensifying flavour in the grapes. Fruit is all picked by hand into twenty kilograms boxes and poured over the sorting table. Parcels are vinified in a collection of good old fashioned 2500 litres oaken vats and pigeaged by hand, before filling to well seasoned 500 litres French kogsheads and puncheons for a course of timely maturation.
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