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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for.. Brockett begets the best of bellarine»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»

Cointreau Liqueur 700ml

Liqueur
The distinguished and refined Cointreau is still produced according to a secret recipe that has remained unchanged for 150 years. Adolphe & Jean Cointreau, famous master confectioners, established a distillery in Angers to make spirit from local fruits in 1849. Jean's son Edouard formulated a unique Eaux de Vie in 1875 from sweet and bitter orange peel, with a highly crystalline robe, a major novelty of the time. He is also credited with the square, amber coloured bottle design, the modern version of which still remains the signature of Cointreau to this day.
Each
$59.99
Dozen
$719.00
The recipe for Cointreau is closely guarded secret. What we know is that the strength of crystal clear spirit is infused by baskets laden with sun dried orange peels. Their intricate colours define different orange flavors, greenish bronze for bitter and orange/ red for sweet, which yield a greater fruit intensity. The peels are treated to a maceration and finally distilled in well burnished red copper stills to extract the precious essential oils. An addition of secret ingredients, which are also completely natural, give the finished Liqueur its creamy roundness and aromatic vigour which inspires the palate and tantalizes the senses
Liqueurs
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