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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old.. The legacy parcels of mountadam vineyards»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it.. Made of mature vine mclaren vale »
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Cointreau Liqueur 700ml

Liqueur
The distinguished and refined Cointreau is still produced according to a secret recipe that has remained unchanged for 150 years. Adolphe & Jean Cointreau, famous master confectioners, established a distillery in Angers to make spirit from local fruits in 1849. Jean's son Edouard formulated a unique Eaux de Vie in 1875 from sweet and bitter orange peel, with a highly crystalline robe, a major novelty of the time. He is also credited with the square, amber coloured bottle design, the modern version of which still remains the signature of Cointreau to this day.
Each
$59.99
Dozen
$719.00
The recipe for Cointreau is closely guarded secret. What we know is that the strength of crystal clear spirit is infused by baskets laden with sun dried orange peels. Their intricate colours define different orange flavors, greenish bronze for bitter and orange/ red for sweet, which yield a greater fruit intensity. The peels are treated to a maceration and finally distilled in well burnished red copper stills to extract the precious essential oils. An addition of secret ingredients, which are also completely natural, give the finished Liqueur its creamy roundness and aromatic vigour which inspires the palate and tantalizes the senses
Liqueurs
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