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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Delamere Estate Pinot Noir CONFIRM VINTAGE

Pinot Noir Pipers River Tasmania
One of Piper River's original vineyards, Delamere have established an enviable reputation amongst enthusiats, for releasing a continuity of profound vintages in Tasmanian Pinot Noir. Not just a home of good wine, the Delamere property is a centre of cultural events, hosting Shakespeare in the Vineyard every March, a celebration of gastronomy, the performing and visual arts. An exclusively single vineyard, Pipers River Pinot Noir, from fruit grown to fully mature vines, to be decanted before service, in the tradition of the world's finest growths.
Available in cartons of six
Case of 6
$245.50
A naturally wholistic approach to agriculture is central to the quality of wines at Delamere, fruit trees and vegetable patches are maintained, chickens and guinea fowl are free to roam. Parcels of Pinot Noir clones D5V12 and MV6 are selectively hand picked off closely planted, dry grown vines on original rootstock, trained to low trellis and cane pruned to vertical shoot positioning. A fastidious degree of vineyard management is applied, to realize the prodution of wonderful wines, achieved through low crop levels and optimal growing conditions. Fruit is transferred into traditional open top fermenters for vinification, followed by a term of maturation in a high proportion of new, Burgundy coopered French oak barriques.
Dark scarlet red colour. Fresh strawberries and caraway nose, rhubarb and forest floor, cherries and apple notes. An ntense black cherry palate, seasoned by earthyness and milled spice, supported by fine grain tannins and framed by new oak, an elegantly structured Pinot Noir that's effusive upon release and destined for a long life. A velvety wine to accompany white meats and game.
Delamere
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