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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»

BARANOWS EMPORIUM Diplomatico Ambassador Venezuela Rum 700ml CONFIRM AVAILABILITY

Rums
Formulated by maestro Tito Cordero, only the third ever Rum Master in the distinguished history of Distilerias Unidas S.A Venezuela. Diplomatico Ambassador is assembled exclusively from pure heavy pot still Rums and aged for a minimum of twelve years, initially in seasoned Bourbon casks before finishing in Pedro Ximenez Sherry casks. Diplomatico Ambassador has taken many years to complete, the finest, most complex of spirits exhibiting an exceptionally smooth palate endowed by extraordinary structure and lingering, memorable Rum fruit characters.
To think of Diplomatico Ambassador as a new Rum would be fanciful, as Tito Cordero spent many years perfecting the components. Beginning with an isolation of the most exquisite cane honeys, the fermented wash is distilled in copper pots before being refined in a smaller continous still. Over the next twelve years, the alchemy between seasoned oak cask and cane alcohol takes place. Diplomatico Ambassador contains no sweeteners, caramel or other additives, it's high strength 47% means it does not require chill filtration. This ensures that fatty acids contribute to the mouth feel and flavour for an exceptionally smooth finish
Scorched amber hue. The aroma seduces the drinker even before the first sip. Layers of rich chocolate, cinnamon and nutmeg, honey, dried fruit and baked apple, dark, smoky oak and fine tobacco combine in a finely balanced spirit that must be appreciated to be be believed. Every extravagant detail about the beautiful wooden case, from it's 18 carat gold closure to the elegant embossed calligraphy exudes luxury
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